Imen Dridi Julia Child ‘s Tomato Sauce is crafted with wholesome ingredients like ripe tomatoes, onions, and aromatic herbs. This recipe takes about 55 minutes and yields a generous batch for storing or immediate use.
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💗 Why You’ll Love Julia Child Tomato Sauce Recipe
- Fresh Tomato Burst: Packed with ripe tomatoes for a tangy, robust flavor.
- All-Purpose: Perfect for pasta, pizza, or any dish you crave.
- Customizable Taste: Add your favorite herbs and spices for a personal touch.
❓ What Is Julia Child ‘s Tomato Sauce Recipe?
Julia Child ‘s Tomato Sauce is a savory blend of ripe tomatoes, onions, garlic, and a medley of herbs and spices, simmered to perfection for a rich and flavorful sauce.
🍅 Julia Child Tomato Sauce Ingredients
- ¼cup olive oil
- ⅔cup finely minced yellow onions
- Kosher salt and black pepper
- 4teaspoons all-purpose flour
- 5 to 6pounds ripe tomatoes, quartered
- ⅛teaspoon sugar, plus more to taste
- 4cloves garlic, minced or put through a press
- A large herb bouquet: 8 sprigs parsley, 1 bay leaf, and 4 sprigs thyme, all tied in cheesecloth
- ¼teaspoon fennel seeds
- ½teaspoon dried basil, oregano, marjoram or savory
- Large pinch saffron threads
- 1dozen coriander seeds, lightly crushed
- 12-inch piece of dried orange peel (or ½ teaspoon granules)
- 2 to 3tablespoons tomato paste (optional)
🥣 How To Make Julia Child Tomato Sauce
- Heat oil in a big pot on medium-low heat.
- Add onions and salt. Cook for about 10 minutes until soft but not brown.
- Sprinkle flour over onions. Cook for 3 minutes without browning, stirring occasionally.
- Use a food processor with a coarse grating blade to turn tomatoes into a coarse purée.
- Add puréed tomatoes, sugar, garlic, herb bouquet, fennel, basil, saffron, coriander, orange peel, and salt to the pot.
- Cover and cook slowly for 10 minutes to release tomato juices, then uncover and simmer for about an hour until thick.
- Remove the herb bouquet, and taste, and adjust the seasoning with salt, pepper, sugar, and tomato paste.
- Simmer for two more minutes.
💭 Recipe Tips
- Use Ripe Tomatoes: Opt for ripe, juicy tomatoes for the best flavor in your sauce.
- Control the Thickness: Adjust the simmering time to achieve your desired sauce thickness.
- Customize Herbs and Spices: Experiment with different herb combinations to tailor the flavor to your liking.
🍕 What To Serve With Tomato Sauce?
You can serve tomato sauce with Meatballs, Breadsticks, Pizza, Eggplant Parmesan, Meatball Subs, and Stuffed Peppers.
🎚 How To Store Leftover Tomato Sauce?
- In the fridge: Store leftover tomato sauce in an airtight container for a week.
- In the freezer: Store leftover tomato sauce for 6 months in freezer-safe containers or bags.
🥵 How To Reheat Leftover Tomato Sauce?
- In the oven: Heat leftover tomato sauce for 7 minutes at 350°F, stirring occasionally.
- In the microwave: Reheat leftover tomato sauce in a microwave-dish on high for 2-3 minutes, stirring.
- On the stove: Simmer leftover tomato sauce over low heat in a saucepan for 3 minutes,stirring.
- In the air-fryer: Heat leftover tomato sauce in the air-fryer basket for 5-7 minutes at 350°F, stirring halfway through.
FAQ’S:
What Type Of Oil Is Best To Use Tomato Sauce?
Olive oil is the preferred choice for its rich flavor and ability to complement the other ingredients in the sauce.
Can I Use Fresh Herbs Instead Of Dried Ones In The Sauce?
Yes, fresh herbs can be used as a substitute for dried ones. However, adjust the quantity as fresh herbs are more potent than dried ones.
Why Is It Important Not To Brown The Onions While Cooking?
Browning the onions can alter their flavor and color, resulting in a stronger, caramelized taste that may overpower the sauce’s intended flavor profile. Keeping them soft but not brown ensures a milder taste that harmonizes with the other ingredients.
Can I use canned tomatoes instead of fresh ones in the sauce?
Yes, canned tomatoes can be used as a substitute for fresh ones. They offer convenience and are often packed at the peak of freshness, making them suitable for tomato sauce recipes.
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Julia Child Tomato Sauce Nutrition Fact
- Calories: 29
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 581mg
- Total Carbohydrates: 6.5g
- Dietary Fiber: 1.8g
- Sugars: 4.4g
- Protein: 1.5g
- Calcium: 17mg
- Iron: 1.2mg
- Potassium: 363.8mg
Julia Child Tomato Sauce
Description
Julia Child ‘s Tomato Sauce is crafted with wholesome ingredients like ripe tomatoes, onions, and aromatic herbs. This recipe takes about 55 minutes and yields a generous batch for storing or immediate use.
Ingredients
Instructions
- Heat oil in a big pot on medium-low heat.
- Add onions and salt. Cook for about 10 minutes until soft but not brown.
- Sprinkle flour over onions. Cook for 3 minutes without browning, stirring occasionally.
- Use a food processor with a coarse grating blade to turn tomatoes into a coarse purée.
- Add puréed tomatoes, sugar, garlic, herb bouquet, fennel, basil, saffron, coriander, orange peel, and salt to the pot.
- Cover and cook slowly for 10 minutes to release tomato juices, then uncover and simmer for about an hour until thick.
- Remove the herb bouquet, and taste, and adjust the seasoning with salt, pepper, sugar, and tomato paste.
- Simmer for two more minutes.
Notes
- Use Ripe Tomatoes: Opt for ripe, juicy tomatoes for the best flavor in your sauce.
Control the Thickness: Adjust the simmering time to achieve your desired sauce thickness.
Customize Herbs and Spices: Experiment with different herb combinations to tailor the flavor to your liking.
