Imen Dridi Julia Child’s Omelette recipe features 2 large eggs, a pinch of salt, unsalted butter, grated cheese, cherry tomatoes, and herbs. Serving 1, it takes about 5 minutes to prepare, creating a fluffy, cheese-filled delight perfect for any meal.
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💛 Why You’ll Love This Omelette Recipe:
- Quick and Easy: Ready in about 5 minutes, it’s perfect for a fast, satisfying meal.
- Fluffy Texture: The technique ensures a light, airy omelette every time.
- Gourmet Taste: Feels like a luxurious brunch dish you can enjoy any day.
- Nutritious: Offers a good balance of protein, healthy fats, and veggies.
- Simple Ingredients: Requires just a few common ingredients found in most kitchens.
- Elegant Presentation: With practice, you can achieve a restaurant-quality look.
❓ What Is Julia Child Omelette Recipe?
Julia Child’s Omelette recipe combines eggs, salt, butter, cheese, cherry tomatoes, and herbs to create a fluffy, savory dish. Ideal for any meal, it’s simple yet elegant, embodying Julia’s philosophy of mastering the art of French cooking with ease and confidence.
🥚 Julia Child Omelette Ingredients
- 2 large eggs
- Pinch salt
- 1 tablespoon unsalted butter
- 2 tablespoons grated cheese, any kind
- 3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt
- 2 tablespoons chopped basil, parsley, or herb of your choice
🍳 How To Make Julia Child Omelette
- Break 2 large eggs into a bowl. Add a pinch of salt to the eggs.
- Use a fork or a whisk to beat the eggs and salt together until they are well mixed.
- Place a non-stick skillet or omelette pan on medium-high heat and add 1 tablespoon of unsalted butter. Let the butter melt and coat the bottom of the pan.
- Once the butter is hot and foamy, pour the beaten eggs into the pan. Let them sit for a few seconds.
- With a fork or spatula, gently stir the eggs while shaking the pan back and forth over the heat. Do this until the eggs just begin to set but are still soft in the center.
- Sprinkle the grated cheese, cherry tomatoes, and chopped herbs over one half of the omelette.
- Use the spatula to fold the omelette in half, covering the fillings.
- Slide the omelette onto a plate. It should be lightly browned on the outside and soft inside.
💭 Recipe Tips:
- Room Temperature Eggs: For a fluffier omelette, use eggs that are at room temperature as they beat more easily and cook more evenly.
- Non-stick Pan: A good non-stick skillet is crucial for omelettes to ensure the egg doesn’t stick and the omelette can be easily flipped or folded.
- Don’t Over-beat the Eggs: Beat the eggs just until the yolks and whites are blended. Over-beating can make the omelette tough.
- Minimal Filling: While it’s tempting to add a lot of filling, too much can make the omelette difficult to fold and can overwhelm the delicate flavor of the eggs. Stick to a few tablespoons of each filling.
- Perfect the Flip or Fold: Practice the motion of folding the omelette in the pan for a neat presentation. It doesn’t have to be perfect—what matters most is the taste.
🥑 What To Serve With Omelette?
Serve your omelette with mixed greens dressed in vinaigrette, toasted sourdough bread, fresh fruit slices, or roasted potatoes for a balanced meal. For a brunch twist, pair with smoked salmon or avocado slices and a glass of orange juice or coffee.
🎚 How To Store Leftovers Omelette?
- Refrigerate: Cool Leftovers Omelette completely then place it in an airtight container it can be stored in the refrigerator for up to 2 days.
- Freeze: Wrap the cooled Leftovers Omelette tightly in plastic wrap then place in a freezer bag freeze for up to 2 months. Thaw in the refrigerator overnight before reheating gently.
🥵 How To Reheat Leftovers Omelette?
- In The Microwave: Heat Leftovers Omelette for 30-60 seconds on medium covered with a damp paper towel.
- On The Stove: Warm Leftovers Omelette in a skillet over medium heat with a bit of oil 2-3 minutes per side.
FAQ’S:
How many eggs do I need for one omelette?
Typically, 2-3 large eggs are used for a single-serving omelette this ensures the omelette is hearty enough to fill you up but not so thick that it’s difficult to cook through.
What is the secret to a fluffy omelette?
The key to a fluffy omelette lies in beating the eggs until they’re frothy and incorporating a little water or milk. Cooking the omelette on a medium heat allows it to slowly rise without burning.
How do I flip an omelette without breaking it?
To flip an omelette without breaking it, ensure it’s fully set on the bottom before attempting to flip. Use a wide, flexible spatula to gently lift and fold the omelette in half, rather than flipping it entirely.
How do I avoid a rubbery omelette?
Avoid overcooking, as high heat for too long will make the eggs tough and rubbery. Cook on medium heat and remove from the heat when the eggs are still slightly runny on top; they’ll continue to cook from residual heat.
What’s the difference between an omelette and a frittata?
The main difference lies in the cooking method omelettes are cooked and folded on the stovetop, usually served immediately. Frittatas are started on the stove and then finished in the oven, often thicker and cut into slices.
Julia Child Omelette Nutrition Facts:
Amount Per 1 tbsp (15 g)
- Calories: 94
- Total Fat: 7 g
- Saturated Fat: 2 g
- Trans Fat: 0.4 g
- Cholesterol: 191 mg
- Sodium: 95 mg
- Potassium: 71 mg
- Total Carbohydrate: 0.4 g
- Dietary Fiber: 0 g
- Sugar: 0.2 g
- Protein: 6 g
Julia Child Omelette Recipe
Description
Julia Child’s Omelette recipe features 2 large eggs, a pinch of salt, unsalted butter, grated cheese, cherry tomatoes, and herbs. Serving 1, it takes about 5 minutes to prepare, creating a fluffy, cheese-filled delight perfect for any meal.
Ingredients
Instructions
- Break 2 large eggs into a bowl. Add a pinch of salt to the eggs.
- Use a fork or a whisk to beat the eggs and salt together until they are well mixed.
- Place a non-stick skillet or omelette pan on medium-high heat and add 1 tablespoon of unsalted butter. Let the butter melt and coat the bottom of the pan.
- Once the butter is hot and foamy, pour the beaten eggs into the pan. Let them sit for a few seconds.
- With a fork or spatula, gently stir the eggs while shaking the pan back and forth over the heat. Do this until the eggs just begin to set but are still soft in the center.
- Sprinkle the grated cheese, cherry tomatoes, and chopped herbs over one half of the omelette.
- Use the spatula to fold the omelette in half, covering the fillings.
- Slide the omelette onto a plate. It should be lightly browned on the outside and soft inside.
Notes
- Room Temperature Eggs: For a fluffier omelette, use eggs that are at room temperature as they beat more easily and cook more evenly.
- Non-stick Pan: A good non-stick skillet is crucial for omelettes to ensure the egg doesn’t stick and the omelette can be easily flipped or folded.
- Don’t Over-beat the Eggs: Beat the eggs just until the yolks and whites are blended. Over-beating can make the omelette tough.
- Minimal Filling: While it’s tempting to add a lot of filling, too much can make the omelette difficult to fold and can overwhelm the delicate flavor of the eggs. Stick to a few tablespoons of each filling.
- Perfect the Flip or Fold: Practice the motion of folding the omelette in the pan for a neat presentation. It doesn’t have to be perfect—what matters most is the taste.
