Imen Dridi Joy Of Cooking Scalloped Potatoes, a delightful dish crafted with butter, onions, garlic, flour, milk, chicken broth, salt, pepper, and 3 pounds of thinly sliced white potatoes. In just 60 minutes, enjoy this flavorful creation for six servings.
More Joy Of Cooking Recipe:
🧡 Why You’ll Love This Scalloped Potatoes Recipe:
- Creamy Indulgence: Delight in the luxurious creaminess that envelops each layer of thinly sliced potatoes.
- Effortless Elegance: Achieve culinary mastery with minimal effort—simple steps lead to a masterpiece.
- Crowd-Pleasing Dish: Perfect for family dinners or gatherings, it never fails to impress and satisfies diverse palates.
❓ What Is Joy Of Cooking Scalloped Potatoes Recipe?
Joy of Cooking’s Scalloped Potatoes calls for thinly sliced white potatoes layered on top of a creamy sauce made of onions, garlic, flour, milk, chicken stock, salt, and pepper.
🥔 Joy Of Cooking Scalloped Potatoes Ingredients
- ¼ cup butter
- 1 large onion diced
- 2 cloves garlic minced
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 pounds white potatoes sliced about ⅛” thick
- salt and pepper to taste
🥘 How To Make Joy Of Cooking Scalloped Potatoes
- Warm up the oven to 350˚F
Sauce
- Melt the butter, onion, and garlic in a medium-low saucepan to create the sauce. To soften the onion, cook for approximately three minutes. Cook for one or two minutes after adding flour.
- Turn the heat down low. Combine the broth with the milk. Whisk in a little bit at a time until thickened. When the mixture starts to thicken, whisk in little amounts of liquid until smooth.
- After adding all of the liquid, whisk constantly as you bring it to a boil over medium heat. Boil for 1 minute after adding pepper and salt.
Assembly
- Before you begin, grease a baking dish that is 9″x13″. Put three quarters of the potatoes on the base and add salt and pepper. Distribute a third of the cream sauce on top.
- Layer again, finishing with the cream sauce. Bake, covered, for forty-five minutes.
- After 35 to 45 minutes, uncover the pan and continue baking until the potatoes are soft and have turned a golden brown color. To get a golden top, broil for three to four minutes.
- Let it sit for fifteen minutes before you serve it.
💭 Recipe Tips:
- Even Layers: Ensure uniformity by slicing potatoes to an even ⅛” thickness.
- Perfect Blend: Whisk the cream sauce slowly for a smooth and lump-free texture.
- Cover Carefully: Maintain moisture by covering the dish during the initial 45-minute bake.
🍗 What To Serve With Scalloped Potatoes?
You can serve Scalloped Potatoes with Roast Chicken,Grilled Salmon, Beef Tenderloin ,Vegetarian Options, Holiday Ham ,Meatloaf ,Grilled Chicken Thighs.
🎚 How To Store Leftovers Scalloped Potatoes?
- In the fridge: Leftovers Scalloped Potatoes can be reheated in an airtight container for 3 days.
- In the freezer: Store leftover scalloped Potatoes in a sealed container for 3 months.
🥵 How To Reheat Leftovers Scalloped Potatoes?
- In the Oven: Place leftover scalloped Potatoes in a dish, cover, and warm for 15-20 minutes at 350°F.
- In the Microwave: Transfer leftover scalloped Potatoes to a dish, and microwave on high for 2-3 minutes, stirring halfway.
- In the Air Fryer: Arrange leftover scalloped Potatoes in a single layer, and air-fry for 5-7 minutes at 375°F.
FAQ’S:
Can I Use Red Potatoes Instead Of White?
Yes, red potatoes can be a delicious substitute they offer a slightly different texture but still work well in this Scalloped Potatoes recipe.
How Do I Prevent The Top From Burning During Broiling?
To prevent the top from burning during broiling, closely monitor the last 3-4 minutes of baking adjust the oven rack if needed, ensuring a golden top without burning. Keep a careful eye to achieve the desired crispiness.
Can I Add Cheese For Extra Flavor?
Enhance the flavor by adding your favorite cheese between the layers of thinly sliced potatoes. Sprinkle it generously for a cheesy twist that complements the creamy goodness of the dish.
How Can I Make Scalloped Potatoes Spicier?
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce between the layers. This will infuse the Scalloped Potatoes with a subtle heat, elevating the overall flavor profile.
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Joy Of Cooking Scalloped Potatoes Nutrition Fact:
- Calories: 286
- Carbohydrates: 39g
- Protein: 9g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 484mg
- Potassium: 1122mg
- Fiber: 6g
- Sugar: 5g
- Calcium: 179mg
- Iron: 7.7mg
Joy Of Cooking Scalloped Potatoes
Description
Joy Of Cooking Scalloped Potatoes, a delightful dish crafted with butter, onions, garlic, flour, milk, chicken broth, salt, pepper, and 3 pounds of thinly sliced white potatoes. In just 60 minutes, enjoy this flavorful creation for six servings.
Ingredients
Instructions
- Warm up the oven to 350˚F.
- Melt the butter, onion, and garlic in a medium-low saucepan to create the sauce. To soften the onion, cook for approximately three minutes. Cook for one or two minutes after adding flour.
- Turn the heat down low. Combine the broth with the milk. Whisk in a little bit at a time until thickened. When the mixture starts to thicken, whisk in little amounts of liquid until smooth.
- Before you begin, grease a baking dish that is 9″x13″. Put three quarters of the potatoes on the base and add salt and pepper. Distribute a third of the cream sauce on top.
- Layer again, finishing with the cream sauce. Bake, covered, for forty-five minutes.
- After 35 to 45 minutes, uncover the pan and continue baking until the potatoes are soft and have turned a golden brown color. To get a golden top, broil for three to four minutes.
- Let it sit for fifteen minutes before you serve it.
Sauce
Assembly
Notes
- Even Layers: Ensure uniformity by slicing potatoes to an even ⅛” thickness.
Perfect Blend: Whisk the cream sauce slowly for a smooth and lump-free texture.
Cover Carefully: Maintain moisture by covering the dish during the initial 45-minute bake.
