Imen Dridi Joy Of Cooking Popover is a tasty treat consisting of milk, butter, flour, salt, and eggs that may be yours in as little as 45 minutes!
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🧡 Why You’ll Love This Popover Recipe:
- Quick and easy to make.
- Delightfully airy and crispy texture.
- Versatile for sweet or savory toppings.
- Perfect for breakfast, brunch, or as a side dish.
❓ What Is Joy Of Cooking Popover Recipe?
Joy Of Cooking Popover Recipe featuring a simple batter of milk, flour, eggs, and butter baked to golden perfection, resulting in fluffy and hollow pastries.
🥚 Joy Of Cooking Popover Ingredients
- 1 cup milk
- 1 tbsp melted butter, plus more for greasing the pan
- 1 cup sifted all-purpose flour
- 1/2 tsp. salt
- 1 beaten egg
- 1 additional beaten egg
🥯 How To Make Joy Of Cooking Popover
- Set oven temperature to 450 degrees.
- Verify that all of the ingredients are at room temperature. Put the milk in the microwave until it’s almost lukewarm, and boil the eggs in a saucepan of boiling water, adding more water if needed. This will allow you to cheat a little bit.
- Mix the flour, salt, milk, and butter until combined. Gradually add the beaten eggs, beating after each addition until just combined. Be careful not to overmix the batter.
- Put a muffin pan or popover pan in the oven for 3 to 5 minutes after thickly buttering it.
- Take the pan out of the oven and fill the buttered cups with batter. Return the pan to the oven without delay.
- Turn the oven down to 350 degrees and continue baking for another 20 minutes after the 15 minutes.
- Do not open the oven door at any point while the popovers are baking; doing so will cause them to fall.
💭 Recipe Tips
- Ensure all ingredients are at room temperature for optimal results.
- Avoid overmixing the batter to maintain the popover’s light texture.
- Preheat and butter the pan properly to achieve a crispy exterior.
- Resist opening the oven door during baking to prevent deflating the popovers.
🍳 What Pairs Nicely With Popover?
Along with popovers try chicken pot pie, scrambled eggs, boneless pork ribs, crab salad, mac & cheese, ricotta, green bean casserole, creamed spinach, mushroom risotto, grilled asparagus, and French onion soup.
🎚 How To Store Leftovers Popover?
- In The Fridge: Place leftover popovers in a sealed container and refrigerate for 2 to 3 days.
- In The Freezer: Wrap individual leftover popover tightly in plastic wrap, then keep in a freezer bag and freeze for up to 3 months. Let it thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Popover?
- Oven: Preheat oven to 350°F then arrange leftover popovers on a baking sheet and heat for 5 to 10 minutes until heated through.
- Microwave: Heat leftover popovers on a microwave-safe plate for 20-30 seconds until warmed.
FAQs
Should you let popover batter rest?
Yes, letting popover batter rest at room temperature for 1 hour allows the gluten to relax, resulting in lighter and airier popovers.
Why are my popovers not airy?
Your popovers may not be airy due to cold ingredients, lack of a preheating pan, poor quality tin, or batter being too thick.
What kind of flour is best for popovers?
All-purpose flour is best for popovers, providing the right balance of protein and starch for achieving a light and airy texture.
What’s the difference between Yorkshire pudding and popovers?
Yorkshire pudding batter tends to be more savory than popover batter due to the addition of meat drippings, enhancing its flavor.
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Joy Of Cooking Popover Nutrition Facts
Amount Per Serving
- Calories 105
- Total Fat 3.5g
- Saturated Fat 1.7g
- Trans Fat 0.1g
- Cholesterol 58mg
- Sodium 195mg
- Potassium 86.1mg
- Total Carbohydrates 14g
- Dietary Fiber 0.4g
- Sugars 0.1g
- Protein 4.5g
Joy Of Cooking Popover Recipe
Description
Joy Of Cooking Popover is a tasty treat consisting of milk, butter, flour, salt, and eggs that may be yours in as little as 45 minutes!
Ingredients
Instructions
- Set oven temperature to 450 degrees.
- Verify that all of the ingredients are at room temperature. Put the milk in the microwave until it’s almost lukewarm, and boil the eggs in a saucepan of boiling water, adding more water if needed. This will allow you to cheat a little bit.
- Mix the flour, salt, milk, and butter until combined. Gradually add the beaten eggs, beating after each addition until just combined. Be careful not to overmix the batter.
- Put a muffin pan or popover pan in the oven for 3 to 5 minutes after thickly buttering it.
- Take the pan out of the oven and fill the buttered cups with batter. Return the pan to the oven without delay.
- Turn the oven down to 350 degrees and continue baking for another 20 minutes after the 15 minutes.
- Do not open the oven door at any point while the popovers are baking; doing so will cause them to fall.
Notes
- Ensure all ingredients are at room temperature for optimal results.
Avoid overmixing the batter to maintain the popover’s light texture.
Preheat and butter the pan properly to achieve a crispy exterior.
Resist opening the oven door during baking to prevent deflating the popovers.
