Imen Dridi Enjoy Michael Symon’s Grilled Radicchio Salad, which is a tasty treat. This dish is made better by combining garlic, mustard, balsamic vinegar, and olive oil in a delicious way. This recipe calls for two heads of radicchio and offers a culinary adventure in just a few easy steps. It takes about 30 minutes to make and makes enough for 4 people to enjoy it.
More Michael Symon Recipe:
🤎 Why You’ll Love This Grilled Radicchio Salad Recipe:
- Explosion of Flavors: The garlic-mustard-balsamic blend creates a symphony of taste.
- Grilled Charm: The smoky essence from grilling adds a unique and enticing touch.
- Cheese Options: Choose between Pecorino or Parmesan for a delightful cheesy twist.
❓ What Is Michael Symon Grilled Radicchio Salad Recipe?
Michael Symon is made with garlic, mustard, balsamic, and olive oil, blended to perfection. Grill radicchio halves, coat in the savory sauce, and finish with Pecorino or Parmesan for a culinary masterpiece.
🧀 Michael Symon Grilled Radicchio Salad Ingredients
- 3 garlic cloves, chopped
- 1/2 teaspoon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon kosher salt, plus more to taste
- 1/2 cup extra virgin olive oil, plus more to coat the radicchio
- 2 heads radicchio
- Freshly ground black pepper, to taste
- Pecorino or Parmesan cheese, grated
🍛 How To Make Michael Symon Grilled Radicchio Salad
- Add the salt, garlic, mustard, and balsamic vinegar to a blender or food processor. Pulse a few times to mix the ingredients. Slowly add the olive oil while the motor is going until the dressing comes together.
- Set up your grill so that it has direct, high heat.
- For each quarter to stay together, cut each radicchio in half along the stem.
- Spread olive oil on the radicchio chunks and salt them.
- radish mixed with olive oil in a bowl
- Cover the radicchio and grill it over high heat. Watch out for them, because they turn black fast. Not a spark, but a little char.
- Move to a cutting board when they’re done.
- Cut the radicchio into little chunks, then mix them with the sauce and some black pepper.
- You can choose between chopped Pecorino or Parmesan cheese to put on top.
💭 Recipe Tips:
- Blending Perfection: Ensure a smooth dressing by gradually adding olive oil to the blender while pulsing for optimal emulsion.
- Grill Setup: Preheat your grill to direct, high heat for that perfect char on the radicchio.
- Olive Oil Coating: Generously coat radicchio chunks with olive oil before grilling to enhance flavor and prevent sticking.
🍤 What To Serve With Grilled Radicchio Salad?
You can serve Grilled Radicchio Salad with Grilled Chicken Breast, Caprese Bruschetta, Pasta Primavera, Garlic Butter Shrimp, Quinoa Salad, Herb-Infused Couscous.
🎚 How To Store Leftovers Grilled Radicchio Salad?
- In the fridge: Store leftover grilled Radicchio Salad in an airtight container, consuming within 2 days.
- In the freezer: Not recommended for freezing Leftovers Grilled Radicchio Salad.
🥵 How To Reheat Leftovers Grilled Radicchio Salad?
- In the oven: Spread leftover grilled Radicchio Salads on a baking sheet, and heat for 10 minutes at 350°F.
- In the microwave: Place leftover grilled Radicchio Salads in a microwave-safe dish, and heat on medium for 2 minutes.
- In the air-fryer: Reheat leftover grilled Radicchio Salads for 5 mins at 375°F.
FAQ’S
Can I Use Cloves Garlic Instead of Chopped?
Yes, using whole cloves or minced garlic is a suitable alternative to chopped garlic ensure it’s finely processed for a consistent flavor in the dressing.
Can I Use Other Types of Cheese for Topping?
You can experiment with alternative hard cheeses like Asiago or Grana Padano for a unique flavor.
How Can I Prevent the Radicchio From Becoming Too Bitter?
To avoid excessive bitterness, choose fresh radicchio heads and ensure the dressing is well-balanced. Adjusting salt levels can also help temper bitterness.
How Can I Make the Dressing Less Oily?
To reduce oiliness, slowly drizzle the olive oil into the blender while pulsing. Gradually decrease the amount of olive oil for a lighter, less oily dressing.
More Michael Symon Recipe:
Michael Symon Grilled Radicchio Salad Nutrition Fact:
- Calories:193
- Total Fat: 19g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 288mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Total Sugars: 2g
- Protein: 2g
- Calcium: 61mg
- Iron: 0mg
- Potassium: 69mg
Michael Symon Grilled Radicchio Salad
Description
Enjoy Michael Symon’s Grilled Radicchio Salad, which is a tasty treat. This dish is made better by combining garlic, mustard, balsamic vinegar, and olive oil in a delicious way. This recipe calls for two heads of radicchio and offers a culinary adventure in just a few easy steps. It takes about 30 minutes to make and makes enough for 4 people to enjoy it.
Ingredients
Instructions
- Add the salt, garlic, mustard, and balsamic vinegar to a blender or food processor. Pulse a few times to mix the ingredients. Slowly add the olive oil while the motor is going until the dressing comes together.
- Set up your grill so that it has direct, high heat.
- For each quarter to stay together, cut each radicchio in half along the stem.
- Spread olive oil on the radicchio chunks and salt them.
- radish mixed with olive oil in a bowl
- Cover the radicchio and grill it over high heat. Watch out for them, because they turn black fast. Not a spark, but a little char.
- Move to a cutting board when they’re done.
- Cut the radicchio into little chunks, then mix them with the sauce and some black pepper.
- You can choose between chopped Pecorino or Parmesan cheese to put on top.
Notes
- Blending Perfection: Ensure a smooth dressing by gradually adding olive oil to the blender while pulsing for optimal emulsion.
Grill Setup: Preheat your grill to direct, high heat for that perfect char on the radicchio.
Olive Oil Coating: Generously coat radicchio chunks with olive oil before grilling to enhance flavor and prevent sticking.
