Imen Dridi Jamie Oliver’s Raspberry Cheesecake is a delectable sweet treat that features a Lotus Biscoff crust, creamy vanilla cheese filling, and bright raspberries and takes 2 hours and 50 minutes to prepare and yields 12 servings.
Try More Jamie Oliver Recipes:
💕 Why You’ll Love This Cheesecake Raspberry Recipe:
- Flavorful Harmony: Lotus Biscoff, vanilla cheese, and raspberries blend for an irresistible taste.
- Easy Prep: Simple steps make it accessible to all.
- Eye-Catching: Vibrant raspberries and golden top create visual allure.
- Versatile Delight: Satisfies sweet cravings for any occasion.
- Rich Indulgence: Enjoy a satisfyingly rich texture and unparalleled flavor.
❓ What Is Jamie Oliver’s Cheesecake Raspberry Recipe?
Jamie Oliver’s Cheesecake Raspberry is a delightful delicacy consisting of a Lotus Biscoff crust, a creamy vanilla cheese filling, and shining raspberries to create a harmonic blend that tastes irresistible.
🍒 Jamie Oliver Cheesecake Raspberry Ingredients
- 100 g unsalted butter
- 250 g Lotus Biscoff or ginger nut biscuits
- 4 large eggs
- 1 teaspoon vanilla bean paste
- 100 g icing sugar, plus extra for dusting
- 680 g cream cheese
- 1 lemon
- 300 g raspberries
🍰 How To Make Jamie Oliver Cheesecake Raspberry
- Turn the oven on high heat (160°C). Chop the biscuits into fine pieces in a food processor while the butter melts in a 28 cm ovenproof frying pan over low heat.
- In a pan, remove the biscuit crumbs from the heat, combine thoroughly, and then distribute and pat out into an even layer, making a slight indentation along the sides. Bake for 5 minutes, then take out.
- Blend the eggs, vanilla extract, and the majority of the icing sugar in a food processor for two minutes, or until the mixture turns pale. No need to clean the processor beforehand.
- Stir in the lemon juice and cream cheese until smooth, and then spread the mixture evenly over the biscuit base.
- Whisk together half of the raspberries and the remaining icing sugar; then, after swirling through the top, bake for 15 minutes.
- Before returning to the oven for a further 10 minutes, remove the pan and top with the remaining raspberries.
- Sprinkle with a little further powdered sugar. Turn the heat up to full grill and continue cooking until the top turns a gorgeous golden color and begins to brown.
- Set aside to cool, and then chill for at least two hours in the fridge before serving. Even if it won’t be perfectly smooth, the flavor will be out of this world.
💭 Recipe Tips
- Crush biscuits finely for a textured base.
- Blend eggs, vanilla, and sugar for a pale, creamy mixture.
- Swirl raspberry-sugar mix for a vibrant top.
- Grill for a golden finish.
- Chill for at least two hours for optimal flavor and texture.
🍧 What Goes Well With Cheesecake Raspberry?
Complement Cheesecake Raspberry with a fruit coulis, whipped cream, chocolate or caramel sauce, vanilla ice cream, or fresh berries.
🎚 How To Store Leftovers Cheesecake Raspberry?
- In The Fridge: Refrigerate leftover cheesecake raspberry for up to 4 days if covered with plastic wrap or kept in a sealed container.
- In The Freezer: Leftover cheesecake raspberry can be frozen for up to 2 months if wrapped tightly in plastic and foil. Let it thaw in the fridge before serving.
🥵 How To Reheat Leftovers Cheesecake Raspberry?
- Oven: Turn the oven on high heat (300°F) then transfer cheesecake raspberry to a baking pan and heat for about 10 minutes or until warmed.
- Microwave: Throw cheesecake raspberry on a microwave-safe plate and heat for 10 to 15-second intervals until it’s warm.
FAQs
How do I know if I overmixed raspberry cheesecake?
If the raspberry cheesecake falls or sinks during baking, it’s a sign of overmixing, which eliminates air and alters the texture.
Is it better to overcook or undercooked raspberry cheesecake?
It’s better to undercook raspberry cheesecake than overcook because it overbaking can result in a dry texture, while undercooked remains creamy.
How do I keep my raspberry cheesecake from browning on top?
To keep your raspberry cheesecake from browning on top, initiate the baking process by placing it in a gentle water bath.
Should raspberry cheesecake jiggle when it’s done?
If the center of the raspberry cheesecake only slightly jiggles, it’s likely done, ensuring a creamy texture without overbaking.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cherry Cheesecake
- Jamie Oliver Cheesecake Chocolate
- Jamie Oliver Strawberry Cheesecake Recipe
Jamie Oliver Cheesecake Raspberry Nutrition Facts
Amount Per Serving
- Calories 362
- Total Fat 25.2g
- Saturated Fat 14.9g
- Total Carbohydrates 27.3g
- Dietary Fiber 1.1g
- Sugars 20g
- Protein 6.9g
Jamie Oliver Cheesecake Raspberry
Description
Jamie Oliver’s Raspberry Cheesecake is a delectable sweet treat that features a Lotus Biscoff crust, creamy vanilla cheese filling, and bright raspberries and takes 2 hours and 50 minutes to prepare and yields 12 servings.
Ingredients
Instructions
- Turn the oven on high heat (160°C). Chop the biscuits into fine pieces in a food processor while the butter melts in a 28 cm ovenproof frying pan over low heat.
- In a pan, remove the biscuit crumbs from the heat, combine thoroughly, and then distribute and pat out into an even layer, making a slight indentation along the sides. Bake for 5 minutes, then take out.
- Blend the eggs, vanilla extract, and the majority of the icing sugar in a food processor for two minutes, or until the mixture turns pale. No need to clean the processor beforehand.
- Stir in the lemon juice and cream cheese until smooth, and then spread the mixture evenly over the biscuit base.
- Whisk together half of the raspberries and the remaining icing sugar; then, after swirling through the top, bake for 15 minutes.
- Before returning to the oven for a further 10 minutes, remove the pan and top with the remaining raspberries.
- Sprinkle with a little further powdered sugar. Turn the heat up to full grill and continue cooking until the top turns a gorgeous golden color and begins to brown.
- Set aside to cool, and then chill for at least two hours in the fridge before serving. Even if it won’t be perfectly smooth, the flavor will be out of this world.
Notes
- Crush biscuits finely for a textured base.
Blend eggs, vanilla, and sugar for a pale, creamy mixture.
Swirl raspberry-sugar mix for a vibrant top.
Grill for a golden finish.
Chill for at least two hours for optimal flavor and texture.
