Imen Dridi Enjoy Jamie Oliver’s Olive Oil Mashed Potatoes is a swift 15-minute delight with Yukon Gold or German Butterball potatoes, garlic cloves, salt, and of extra-virgin olive oil. This simple recipe guarantees a creamy side dish, perfect for all occasions.
More Jamie Oliver Recipe:
- Jamie Oliver Courgette Gratin
- Jamie Oliver Vegetarian Cottage Pie
- Jamie Oliver Caramelized Onion And Goats Cheese Tart
💛 Why You’ll Love This Olive Oil Mashed Potatoes Recipe:
- Creamy Texture: Indulge in a velvety blend of Yukon Gold or German Butterball potatoes and garlic.
- Robust Flavor: Enjoy the rich, distinctive taste infused by the use of extra-virgin olive oil.
- Effortless Preparation: Delight in gourmet mashed potatoes crafted in just 15 minutes.
❓ What Is Jamie Oliver’s Olive Oil Mashed Potatoes Recipe?
Jamie Oliver mashed potatoes Boil with potatoes and garlic cloves, then blend with olive oil and reserved cooking liquid for a heavenly, creamy result.
🥔 Jamie Oliver Olive Oil Mashed Potatoes Ingredients
- 2pounds yellow-fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
- 8garlic cloves, peeled
- Salt
- ¼ cup extra-virgin olive oil
🥣 How To Make Jamie Oliver Olive Oil Mashed Potatoes
- In a big pot, bring water to a boil. Put in the potatoes, garlic, and 2 teaspoons of salt. Cook over low heat for about 15 minutes, or until the potatoes are soft.
- Save 1 cup of the cooking juice and drain the potatoes and garlic. Mix garlic and potatoes.
- Mix in the olive oil, and then use the cooking liquid you saved to thin it out to the consistency you want. Season to taste and serve.
💭 Recipe Tips:
- Potato Choice: Opt for Yukon Gold or German Butterball potatoes for their buttery flavor and creamy texture.
- Olive Oil Addition: Introduce a quarter cup of extra-virgin olive oil for a rich and flavorful finish.
- Consistency Control: Utilize the saved cooking liquid to adjust the mashed potatoes to your preferred thickness.
- Season to Taste: Ensure the final dish is seasoned to your liking before serving.
🍗 What To Serve With Olive Oil Mashed Potatoes?
You can serve Olive Oil Mashed Potatoes with Roasted Chicken, Grilled Salmon, Vegetarian Gravy, Garlic Butter Shrimp, Mushroom Gravy, and Grilled Vegetables.
🎚 How To Store Leftovers Olive Oil Mashed Potatoes?
- In the fridge: Store Leftovers Olive Oil Mashed Potatoes in an airtight container for up to 3 days.
- In the freezer: Leftovers Olive Oil Mashed Potatoes can be stored in a sealed bag for up to 3 months.
🥵 How To Reheat Leftovers Olive Oil Mashed Potatoes?
- In the Oven: Place Leftovers Olive Oil Mashed Potatoes in an oven-safe dish and reheat for 20 minutes at 350°F.
- In the Microwave: Reheat Leftovers Olive Oil Mashed Potatoes on high for 2-3 minutes.
- In the Air Fryer: Spread Leftovers Olive Oil Mashed Potatoes evenly in the air-fryer basket and reheat for 5 minutes at 375°F.
FAQ’S
How Can I Make These Mashed Potatoes Creamier?
To make Olive Oil Mashed Potatoes creamier, adjust the amount of olive oil and cooking liquid. Gradually add more olive oil and a bit of the saved cooking liquid while mashing until you achieve your desired creamy consistency.
Can I Use A Different Type Of Potato For The Mashed Potatoes?
Yes, you can use a different type of potato for the Olive Oil Mashed Potatoes. While the recipe suggests yellow-fleshed potatoes like Yukon Gold or German Butterball.
How do I prevent the mashed potatoes from becoming too Watery?
To prevent the mashed potatoes from becoming too watery, add the saved cooking liquid gradually. This allows you to control the consistency and avoid over-thinning.
How Do I Prevent The Garlic Flavor From Being Too Strong?
Boiling the garlic with the potatoes helps mellow its flavor, but if you’re sensitive to garlic, you can reduce the number of garlic cloves used in the recipe.
More Jamie Oliver Recipe:
Jamie Oliver Olive Oil Mashed Potatoes Nutrition Fact:
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Total Carbs: 18g
- Net Carbs: 17g
- Dietary Fiber: 1g
- Total Sugars: 1g
Jamie Oliver Olive Oil Mashed Potatoes
Description
Enjoy Jamie Oliver’s Olive Oil Mashed Potatoes is a swift 15-minute delight with Yukon Gold or German Butterball potatoes, garlic cloves, salt, and of extra-virgin olive oil. This simple recipe guarantees a creamy side dish, perfect for all occasions.
Ingredients
Instructions
- In a big pot, bring water to a boil. Put in the potatoes, garlic, and 2 teaspoons of salt. Cook over low heat for about 15 minutes, or until the potatoes are soft.
- Save 1 cup of the cooking juice and drain the potatoes and garlic. Mix garlic and potatoes.
- Mix in the olive oil, and then use the cooking liquid you saved to thin it out to the consistency you want. Season to taste and serve.
Notes
- Potato Choice: Opt for Yukon Gold or German Butterball potatoes for their buttery flavor and creamy texture.
Olive Oil Addition: Introduce a quarter cup of extra-virgin olive oil for a rich and flavorful finish.
Consistency Control: Utilize the saved cooking liquid to adjust the mashed potatoes to your preferred thickness.
Season to Taste: Ensure the final dish is seasoned to your liking before serving.
