Imen Dridi Pomegranate Drizzle Cake by Jamie Oliver is an elegant combination of tahini, yogurt, and citrus, adorned with a pomegranate-lime drizzle and pistachio dust, and is ready in an hour!
Try More Jamie Oliver Recipes:
💜 Why You’ll Love This Cake With Pomegranate Drizzle Recipe:
- Distinctive Flavor: Tahini, citrus, and pistachios create a unique taste.
- Moist Texture: Yogurt and eggs ensure a moist, tender crumb.
- Fresh Drizzle: Pomegranate-lime with rose water adds vibrancy.
- Crunchy Finish: Pistachio dust provides a delightful crunch.
- Easy Elegance: Simple steps yield a sophisticated dessert.
❓ What Is Jamie Oliver’s Cake With Pomegranate Drizzle Recipe?
Jamie Oliver’s Pomegranate Drizzle Cake is a delectable blend of tahini, citrus, and pistachios, topped with a refreshing pomegranate-lime drizzle, offering a unique and elegant dessert experience.
🧈 Jamie Oliver Cake With Pomegranate Drizzle Ingredients
- 250 g unsalted butter (at room temperature), plus extra for greasing
- 250 g golden caster sugar
- 250 g self-raising flour
- 1 teaspoon baking powder
- 100 g natural yoghurt
- 2 tablespoons tahini
- 6 large free-range eggs
- 1 lemon
- 1 orange
- 100 g shelled unsalted pistachios
Drizzle:
- 1 pomegranate
- 1 lime
- ½ teaspoon rose water
- 300 g icing sugar
🍰 How To Make Jamie Oliver Cake With Pomegranate Drizzle
- Bring the oven temperature up to 180 degrees Celsius (350 degrees Fahrenheit) or gas 4. Butter a 2-liter bundt tin generously.
- Toss the tahini, yogurt, sugar, flour, baking powder, and butter into a food processor. Add the eggs, squeeze in the lemon juice, and process until smooth.
- Utilizing a spatula to remove the mixture from the processor and transfer it to the bundt tin, level the mixture by giving the tin a movement. Incorporate a skewer and bake for 50 to 55 minutes, or until a skewer comes out clean and the top is brown.
- Turn the cake out onto a wire rack and allow it to cool entirely after 5 minutes of cooling in the tin.
- Half the pomegranate, strain out 30 milliliters of juice into a jug using a sieve and add 30 milliliters of lime juice for the incredible drizzle.
- Combine with the rosewater in a bowl, then add the icing sugar and mix till you get a thick dripping consistency.
- Pulverize the pistachios in a mortar and pestle until they are a mixture of beautiful dust and small, random pieces.
- Allow the glaze to trickle down the sides of the cooled cake as you pour it on top. Garnish with pistachio dust and serve.
💭 Recipe Tips
- Ensure butter is soft for a smoother batter, enhancing the cake’s texture.
- Achieve the perfect consistency for the pomegranate-lime drizzle to ensure a visually appealing and flavorful finish.
- Use a food processor for a smooth batter, combining tahini, yogurt, and citrus seamlessly.
🍨 What Goes Well With Cake With Pomegranate Drizzle?
To elevate Cake with Pomegranate Drizzle to the next level try topping it with fresh berries, a yogurt or caramel sauce, whipped cream, vanilla ice cream, and chocolate chips.
🎚 How To Store Leftovers Cake With Pomegranate Drizzle?
- In The Fridge: Refrigerate leftover pomegranate drizzle cake for up to 5 days if kept in a sealed container or wrapped with plastic wrap.
- In The Freezer: Leftover pomegranate drizzle cake can be frozen for up to 3 months after being wrapped tightly in foil and kept in a freezer-safe container. Allow to thaw in the fridge before eating.
🥵 How To Reheat Leftovers Cake With Pomegranate Drizzle?
- Oven: Turn the oven on high heat (300°F) then throw pomegranate drizzle cake on a baking sheet and heat for about 10 minutes or until warm.
- Microwave: Lay pomegranate drizzle cake in a microwave-safe dish and heat for 30 seconds at a time on medium power until warmed.
FAQs
Why is my pomegranate drizzle cake not cooked in middle?
Your pomegranate drizzle cake middle may be undercooked if the pan is too small, hindering proper heat distribution.
Why did my pomegranate drizzle cake turn out too dense?
Your Pomegranate Drizzle Cake may be too dense due to overmixing the batter, which can lead to a heavier texture.
Why is my pomegranate drizzle cake dry?
Your pomegranate drizzle cake may turn out dry if you’ve used excessive flour, impacting the moisture balance in the recipe.
What can I do if my pomegranate drizzle cake didn’t rise properly?
If your pomegranate drizzle cake didn’t rise, repurpose it as a base. Cover with chocolate sauce or cream for a tasty transformation.
Try More Jamie Oliver Recipes:
Jamie Oliver Cake With Pomegranate Drizzle Nutrition Facts
Amount Per Serving
- Calories 352
- Total Fat 18.2g
- Saturated Fat 8.6g
- Total Carbohydrates 44.4g
- Dietary Fiber 1.1g
- Sugars 33.6g
- Protein 5.5g
Jamie Oliver Cake With Pomegranate Drizzle
Description
Pomegranate Drizzle Cake by Jamie Oliver is an elegant combination of tahini, yogurt, and citrus, adorned with a pomegranate-lime drizzle and pistachio dust, and is ready in an hour!
Ingredients
Drizzle:
Instructions
- Bring the oven temperature up to 180 degrees Celsius (350 degrees Fahrenheit) or gas 4. Butter a 2-liter bundt tin generously.
- Toss the tahini, yogurt, sugar, flour, baking powder, and butter into a food processor. Add the eggs, squeeze in the lemon juice, and process until smooth.
- Utilizing a spatula to remove the mixture from the processor and transfer it to the bundt tin, level the mixture by giving the tin a movement.
- Incorporate a skewer and bake for 50 to 55 minutes, or until a skewer comes out clean and the top is brown.
- Turn the cake out onto a wire rack and allow it to cool entirely after 5 minutes of cooling in the tin.
- Half the pomegranate, strain out 30 milliliters of juice into a jug using a sieve and add 30 milliliters of lime juice for the incredible drizzle.
- Combine with the rosewater in a bowl, then add the icing sugar and mix till you get a thick dripping consistency.
- Pulverize the pistachios in a mortar and pestle until they are a mixture of beautiful dust and small, random pieces.
- Allow the glaze to trickle down the sides of the cooled cake as you pour it on top. Garnish with pistachio dust and serve.
Notes
- Ensure butter is soft for a smoother batter, enhancing the cake’s texture.
Achieve the perfect consistency for the pomegranate-lime drizzle to ensure a visually appealing and flavorful finish.
Use a food processor for a smooth batter, combining tahini, yogurt, and citrus seamlessly.
