Alfredo Sauce

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Ingredients

– 1/2 cup butter – 2 cups heavy whipping cream – 4 ounces of cream cheese – 1/2 teaspoon minced garlic – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – 1/4 teaspoon salt – 1/4 teaspoon pepper – 1 cup grated parmesan cheese

Ingredients

Ingredients

. In a medium saucepan, melt the butter over medium heat. Add the heavy whipping cream and cream cheese, and whisk until they are melted and well combined. . Next, add the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk the mixture until it becomes smooth.

How To Make

Ingredients

. Now, it’s time to incorporate the grated Parmesan cheese. Add it to the saucepan and continue whisking until it is fully melted and blended into the sauce. . Bring the sauce to a simmer and let it cook for about 3-5 minutes, or until it begins to thicken slightly. . Once the sauce reaches your desired consistency, it’s ready to be tossed with fettuccine pasta.

How To Make

Ingredients

1. Slowly add cream cheese: While stirring the sauce, gradually incorporate small chunks of cream cheese. This method helps thicken the sauce and creates a creamy texture. 2. Use a roux: Melt equal amounts of butter and flour (about 1 teaspoon each) to make a roux. Stir the mixture until it forms a smooth paste, then gradually add it to the sauce while whisking continuously. The roux acts as a thickening agent, resulting in a thicker consistency.

How To Thicken