Baked Potato Casserole

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Ingredients

– 1 pound bacon (cooked and crumbled, divided) – 3 pounds russet potatoes (washed and cut into 1/2 inch pieces) – 1/4 cup butter (cubed) – 1 cup sour cream – 1/4 cup whole milk – 1 1/2 teaspoons dried parsley – 1 teaspoon garlic powder – 1 teaspoon fine sea salt – 1 teaspoon ground black pepper – 2 1/2 cups freshly shredded sharp cheddar cheese (divided)* – 1/4 cup green onions (chopped)

Ingredients

Ingredients

. Preheat the oven to 375 degrees Fahrenheit (190 C). Prepare a 9×13 casserole dish with cooking spray and put it aside. . Bring a big saucepan of water to a boil, then add your potatoes. Cook potatoes till tender with a fork (about 8 minutes). . Return the potatoes to the saucepan after draining them. . To the saucepan, add the butter, sour cream, milk, parsley, garlic powder, salt, and pepper. Mix until thoroughly combined and the butter has melted.

How To Make

Ingredients

. Add 1 1/2 cups of cheddar cheese shreds and half of the bacon. Mix again. . Spread the potato mixture equally in the casserole dish that has been prepared. . Sprinkle the remaining cheese and bacon over the casserole’s surface. 10-15 minutes in a preheated oven without cover (or until cheese is melted and the casserole is heated through) . Remove your Dickeys Baked Potato Casserole with care from the oven. Serve with chopped green onions on top.

How To Make

Ingredients

As a result of the butter, sour cream, and whole milk, this potato casserole is suitable for freezing. If the potatoes are rather wet after being warmed, adding extra butter or sour cream can help. – Method 1: Wrap individual servings in foil and store them in a Ziploc bag in the freezer. – Method 2: Measure out servings with a measuring cup and place the dish in the freezer for at least an hour, preferably two. Prepare a freezer bag by layering the frozen potatoes.

How To Freeze

Ingredients

Dickey’s Baked Potato Casserole may be reheated in the microwave for 3 to 5 minutes, or in an oven-safe baking dish for 20 to 30 minutes at 350 degrees Fahrenheit.

How To Reheat