Imen Dridi Explore the magic of Michael Symon’s Watermelon Salad, which is a 15-minute concert of red wine vinegar, Fresno chile, and garlic. Three cups of watermelon, cucumber, onions, and mint-infused olive oil should be mixed together, and crumbled feta should be sprinkled on top. Perfectly cool and refreshing.
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💕 Why You’ll Love This Watermelon Salad Recipe:
- Flavors Exploding: Dance through the symphony of sweetness from watermelon, crispness from cucumber, and the zing of tangy feta.
- Revitalizing Breeze: Each bite delivers a refreshing, hydrating burst ,is a cool oasis on your palate.
- Swift Delight: Effortlessly prepared, it’s your express ticket to culinary bliss, tailor-made for hectic days.
- Chameleon Dish: Shape it as a supporting act or let it steal the spotlight,versatility at its finest.
❓ What Is Michael Symon Watermelon Salad Recipe?
Michael Symon’s Watermelon Salad is a refreshing medley of diced watermelon, cucumber, and scallions. Tossed in a dressing of olive oil, red wine vinegar, garlic, and fresh mint, crowned with crumbled feta, it’s a symphony of flavors.
🍉 Michael Symon Watermelon Salad Ingredients
- 1 clove garlic, minced or grated
- 1 small Fresno chile or jalapeno pepper, seeded and minced
- 6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
- 3 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup finely torn or finely chopped fresh mint
- 3 cups large diced red seedless watermelon
- 1/2 cup diced English cucumber
- 1/4 cup finely sliced scallions
- 1/2 cup Greek feta cheese, crumbled
🥙 How To Make Michael Symon Watermelon Salad
- Put the Fresno, olive oil, vinegar, and garlic in a glass jar with a lid. Add the mint after adding the salt and pepper. Put the lid on top and give it a good shake to mix. Put away.
- In a big bowl, mix the watermelon, cucumber, and scallions together when you’re ready to serve. Add the dressing and toss the salad gently to mix. The broken feta should be put on top. Serve cold.
💭 Recipe Tips:
- Chill Brilliance: Let the ingredients cool their heels in the fridge, intensifying the refreshing charm.
- Mint Magic: Unleash a burst of freshness by tearing mint at the eleventh hour,like a flavorful confetti shower.
- Oil Symphony: Conduct your taste orchestra by fine-tuning the olive oil notes,compose the acidity to your heart’s desire.
🍤 What To Serve With Watermelon Salad?
Pair this delectable Watermelon Salad with Grilled Chicken Harmony ,Shrimp Soiree, Crispy Quinoa Companionship, Avocado Affair, Bruschetta Bond, Spinach Spectacle, Balsamic Berry Fusion, Taco Twist ,Grain Bowl Bliss.
🎚 How To Store Leftovers Watermelon Salad?
- In the fridge: Store Leftovers Watermelon Salad in an airtight container and store for 1 to 2 days.
- In the freezer: Not recommended to freezeing, textures can change upon thawing.
FAQ’S
Can I Use a Different Type Of Feta Cheese?
Yes, you can use a different type of feta cheese, but Greek feta is recommended for its distinct tangy flavor and crumbly texture. However, you can experiment with other types of feta to suit your preference.
How Can I Adjust The Spiciness Of The Salad?
To adjust the spiciness of the salad, you can control the heat by modifying the amount of Fresno chile or jalapeno pepper used. For a milder flavor, reduce the amount of chile or pepper, or remove the seeds and membranes before mincing.
How Do You Keep Watermelon Salad From Getting Soggy?
To prevent watermelon salad from becoming soggy, it’s essential to ensure that the watermelon, cucumber, and scallions are well-drained before mixing them with the dressing.
Why Do They Say Not To Eat Watermelon At Night?
Some people believe that eating watermelon at night may lead to indigestion or disrupted sleep due to its high water content and natural sugars.
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Michael Symon Watermelon Salad Nutrition Fact
- Calories:98
- Total Fat: 5.1g
- Saturated Fat: 1.2g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3.2g
- Cholesterol: 3.7mg
- Sodium: 63mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0.7g
- Sugars: 10g
- Protein: 1.6g
- Calcium: 32mg
- Iron: 0.4mg
- Potassium: 179.2mg
Michael Symon Watermelon Salad
Description
Explore the magic of Michael Symon’s Watermelon Salad, which is a 15-minute concert of red wine vinegar, Fresno chile, and garlic. Three cups of watermelon, cucumber, onions, and mint-infused olive oil should be mixed together, and crumbled feta should be sprinkled on top. Perfectly cool and refreshing.
Ingredients
Instructions
- Put the Fresno, olive oil, vinegar, and garlic in a glass jar with a lid. Add the mint after adding the salt and pepper. Put the lid on top and give it a good shake to mix. Put away.
- In a big bowl, mix the watermelon, cucumber, and scallions together when you’re ready to serve. Add the dressing and toss the salad gently to mix. The broken feta should be put on top. Serve cold.
Notes
- Chill Brilliance: Let the ingredients cool their heels in the fridge, intensifying the refreshing charm.
Mint Magic: Unleash a burst of freshness by tearing mint at the eleventh hour,like a flavorful confetti shower.
Oil Symphony: Conduct your taste orchestra by fine-tuning the olive oil notes,compose the acidity to your heart’s desire.
