Imen Dridi Michael Symon Paps Corn Pudding is a treat. This dish is baked in a Dutch oven on the fire for about an hour and a half. It has milk, eggs, fresh corn, sour cream, scallions, butter, and mascarpone. Enjoy an event that makes you feel good and tastes great.
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💗 Why You’ll Love This Paps Corn Pudding Recipe:
- Sweet Corn Symphony: A celebration of sweet corn, each bite delivers a burst of natural sweetness.
- Comfort Unveiled: More than a dish, it’s a journey into comfort, wrapping you in warmth and nostalgia.
- Effortless Opulence: Simple to prepare, yet exudes gourmet flavors without the usual fuss
❓ What Is Michael Symon Paps Corn Pudding Recipe?
Michael Symon Paps Corn Pudding is a delicious blend of creamed corn, cornbread mix, eggs, fresh or frozen corn, sour cream, scallions, butter, and mascarpone. It offers a rich and comforting dish with a delightful mix of flavors and textures.
🌽 Michael Symon Paps Corn Pudding Ingredients
- Three 15-ounce cans creamed corn
- Three 8-ounce boxes cornbread mix
- 4 large eggs
- 6 cups fresh or frozen corn kernels
- 2 cups sour cream
- 1/2 cup sliced scallions (green and white parts)
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 8 ounces mascarpone
- Kosher salt and freshly cracked black pepper
- Unsalted butter, for the Dutch oven
🍲 How To Make Michael Symon Paps Corn Pudding
- Put the grill in a position to get indirect heat. Make sure there are only hot coals on one side of a gas grill. Only heat one side of a gas grill to medium-high heat.
- In a large bowl, whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream, and scallions.
- Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. Be careful not to simmer or the mixture will separate.
- Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
- Butter a large Dutch oven and pour the mixture in.
- Place the Dutch oven over indirect heat on the grill, cover, and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour.
💭 Recipe Tips:
- For the best indirect cooking, make sure the grill is properly heated up.
- For the best taste, use fresh corn kernels or good frozen corn kernels.
- Thoroughly whisk the items together to make a smooth, even mixture.
- Keep an eye on how the butter and mascarpone melt so they don’t separate.
🥙What To Serve With Paps Corn Pudding?
Paps Corn Pudding goes well with roast chicken, grilled salmon, BBQ pulled pork and fried chicken it also pairs nicely with sides like mashed potatoes, roasted Brussels sprouts, and sautéed vegetables.
🎚 How To Store Leftover Paps Corn Pudding?
- In the fridge: You can keep leftovers Paps Corn Pudding in the fridge for up to 3 to 4 days in a sealed container.
- In the freezer: Paps Corn Pudding can be frozen for 2 to 3 months in a container or resealable bag.
🥵 How To Reheat Leftover Paps Corn Pudding?
- In the oven: Cover leftovers Paps Corn Pudding with foil, and reheat for 15-20 minutes at 350°F.
- In the microwave: Place leftovers Paps Corn Pudding in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes.
- In the air-fryer: Reheat leftover Paps Corn Pudding in the air fryer at 350°F for 5-7 minutes, checking for desired warmth.
FAQ’S
Why Should I Avoid Simmering The Butter And Mascarpone?
You should avoid simmering the butter and mascarpone to prevent the mixture from separating, which could result in an undesirable texture in the corn pudding.
How Do I Know When Paps Corn Pudding Is Set?
The corn pudding is set when the center is firm, the top is golden brown, and a toothpick inserted into the center comes out clean.
Can I Use A Different Cooking Method Instead Of A Grill?
Yes, you can bake the corn pudding in a preheated oven at 350 degrees F for approximately 1 hour as an alternative to using a grill.
Can I Use Canned Corn Instead Of Fresh Or Frozen?
Yes, you can use canned corn instead of fresh or frozen corn kernels, but be sure to drain the canned corn before adding it to the mixture to avoid excess moisture in the pudding.
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Michael Symon Paps Corn Pudding Nutrition Facts:
- Calories:287
- Total Fat: 19g
- Saturated Fat: 10g
- Trans Fat: 0g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 5.6g
- Cholesterol: 169mg
- Sodium: 477mg
- Total Carbohydrates: 24g
- Dietary Fiber 1.8g
- Sugars: 4.1g
- Protein: 8.5g
- Calcium: 113mg
- Iron: 1mg
- Potassium: 277.7mg
Michael Symon Paps Corn Pudding
Description
Michael Symon Paps Corn Pudding is a treat. This dish is baked in a Dutch oven on the fire for about an hour and a half. It has milk, eggs, fresh corn, sour cream, scallions, butter, and mascarpone. Enjoy an event that makes you feel good and tastes great.
Ingredients
Instructions
- Put the grill in a position to get indirect heat. Make sure there are only hot coals on one side of a gas grill. Only heat one side of a gas grill to medium-high heat.
- In a large bowl, whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream, and scallions.
- Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. Be careful not to simmer or the mixture will separate.
- Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
- Butter a large Dutch oven and pour the mixture in.
- Place the Dutch oven over indirect heat on the grill, cover, and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour.
Notes
- For the best indirect cooking, make sure the grill is properly heated up.
For the best taste, use fresh corn kernels or good frozen corn kernels.
Thoroughly whisk the items together to make a smooth, even mixture.
Keep an eye on how the butter and mascarpone melt so they don’t separate.
