Imen Dridi The Twice Baked Potatoes from Alton Brown is an excellent party meal that features sour cream, green onions, and cheese and is baked for 1 hour and 15 minutes!
Try More Alton Brown Recipes:
💗 Why You’ll Love This Twice Baked Potatoes Recipe:
- Creamy Texture: Sour cream and half-and-half create a velvety potato filling.
- Savory Twist: Bacon and cheddar add a smoky, flavorful kick.
- Easy Delight: Simple steps make this flavorful recipe accessible to all.
❓ What Is Alton Brown’s Twice Baked Potatoes Recipe?
Twice Baked Potatoes by Alton Brown calls for mashed russet potatoes, sour cream, half-and-half, green onions, bacon, and cheddar cheese. then baked again until golden brown.
🥔 Alton Brown Twice Baked Potatoes Ingredients
- 4 russet potatoes, (about 2 lb)
- 1/2 cup sour cream
- 1/2 cup half-and-half, or whipping cream
- 2 Tbsp green onions, diced
- 1/4 cup cooked bacon, chopped
- 1 1/2 cup cheddar cheese, grated
- 1 tsp garlic salt
👩🍳 How To Make Alton Brown Twice Baked Potatoes
- Raise the oven temperature to 400˚F. Thoroughly rinse the potatoes with cold water and then pat them dry.
- Spread them out on a baking sheet with a little space in between. Make many holes in each potato with a fork.
- Bake the potatoes at 400 degrees F for 60–75 minutes, or until they are tender when touched and readily punctured with a fork.
- After halving the potatoes lengthwise, scrape out their flesh (reserving around 1/4″ of the shell) and place them in a large bowl. Use a potato masher or a fork to mash the potatoes.
- Toss the potato flesh with the sour cream, half-and-half, and parsley salt in the bowl. Blend the mixture until smooth and creamy.
- Mix in the chopped green onions, crumbled bacon, and 1/2 cup of cheddar cheese.
- Spoon the potato filling into the potato skins and top with the rest of the cheddar cheese.
- Turn the oven down to 350°F and bake for 15 to 20 minutes, or until the potatoes are heated through and the top turns golden brown.
💭 Recipe Tips
- Uniform Fork Poking: Ensure even cooking by poking potatoes uniformly before baking.
- Preserve Shell Thickness: Maintain a 1/4-inch potato shell for sturdy twice-baked structures.
- Creamy Consistency: Mash potatoes thoroughly with sour cream and half-and-half for a smooth texture.
🍤 What Pairs Nicely With Twice-Baked Potatoes?
These dishes are a perfect addition to twice-baked potatoes such as kalua pig, lamb chops, grilled salmon, roasted vegetables, shrimp scampi, chicken Caesar salad, BBQ ribs, and mushroom gravy.
🎚 How To Store Leftovers Twice Baked Potatoes?
- In The Fridge: You can keep leftover twice-baked potatoes in the fridge for up to 5 days if you place them in an airtight container.
- In The Freezer: Freeze leftover twice-baked potatoes for up to 3 months in plastic wrap and then foil. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Twice Baked Potatoes?
- Oven: Set the oven temperature to 400°F then arrange twice-baked potatoes on a baking sheet and heat for 15 to 20 minutes or until heated.
- Microwave: Spread twice-baked potatoes in a microwave-safe dish and heat on high for 2 to 3 minutes at a time until heated.
- Air Fryer: Turn up the air fryer to a temperature of 360°F then lay twice-baked potatoes in the air fryer basket and heat for 5 to 10 minutes, or until hot.
FAQs
Why are my twice-baked potatoes falling apart?
Your twice-baked potatoes may fall apart if over-mashed or over-baked, resulting in a soft texture that compromises the shells.
What’s the difference between a baked potato and a twice-baked potato?
A baked potato is cooked once, while a twice-baked potato involves baking, scooping, mixing, and baking again for enhanced flavor and texture.
Why are my twice-baked potatoes sticky?
Your twice-baked potatoes may turn sticky if overbaked, under-baked, or wrapped during baking, altering their texture and consistency.
How long can twice-baked potatoes sit out?
Twice-baked potatoes should not sit out for more than four hours, as prolonged exposure may compromise food safety.
Try More Alton Brown Recipes:
Alton Brown Twice Baked Potatoes Nutrition Facts
Amount Per Serving
- Calories 345
- Total Fat 18g
- Saturated Fat 9.9g
- Trans Fat 0.4g
- Cholesterol 52mg
- Sodium 518mg
- Potassium 767.4mg
- Total Carbohydrates 35g
- Dietary Fiber 3.1g
- Sugars 1.8g
- Protein 12g
Alton Brown Twice Baked Potatoes
Description
The Twice Baked Potatoes from Alton Brown is an excellent party meal that features sour cream, green onions, and cheese and is baked for 1 hour and 15 minutes!
Ingredients
Instructions
- Raise the oven temperature to 400˚F. Thoroughly rinse the potatoes with cold water and then pat them dry.
- Spread them out on a baking sheet with a little space in between. Make many holes in each potato with a fork.
- Bake the potatoes at 400 degrees F for 60–75 minutes, or until they are tender when touched and readily punctured with a fork.
- After halving the potatoes lengthwise, scrape out their flesh (reserving around 1/4″ of the shell) and place them in a large bowl. Use a potato masher or a fork to mash the potatoes.
- Toss the potato flesh with the sour cream, half-and-half, and parsley salt in the bowl. Blend the mixture until smooth and creamy.
- Mix in the chopped green onions, crumbled bacon, and 1/2 cup of cheddar cheese.
- Spoon the potato filling into the potato skins and top with the rest of the cheddar cheese.
- Turn the oven down to 350°F and bake for 15 to 20 minutes, or until the potatoes are heated through and the top turns golden brown.
Notes
- Uniform Fork Poking: Ensure even cooking by poking potatoes uniformly before baking.
Preserve Shell Thickness: Maintain a 1/4-inch potato shell for sturdy twice-baked structures.
Creamy Consistency: Mash potatoes thoroughly with sour cream and half-and-half for a smooth texture.
