Imen Dridi Bobby Flay’s Chinese Chicken Salad is a refreshing dish featuring Napa cabbage, romaine lettuce, carrots, snow peas, and rotisserie chicken. With a prep time of 20 minutes and serving 4, this recipe is perfect for a quick and satisfying meal.
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💗 What You’ll Gain from Making This Recipe:
- Flavor Fusion: Unique blend of ginger, chipotle, and sesame oil for a tantalizing taste.
- Quick Prep: Ready in 25 minutes, perfect for busy days.
- Versatile Ingredients: Adaptable with various veggies and proteins.
- Satisfying & Fresh: Crunchy, savory, and herb-infused delight in every bite.
❓ What Is Bobby Flay Chinese Chicken Salad Recipe?
Bobby Flay’s Chinese Chicken Salad is a vibrant fusion dish with a zesty dressing, crisp texture, and harmonious blend of savory, sweet, and spicy notes, inspired by Chinese cuisine.
🍗 Bobby Flay Chinese Chicken Salad Ingredients
- 1/4 cup rice wine vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon chopped fresh ginger
- 2 teaspoons chipotle pepper puree
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- 1/2 cup canola oil
- Salt and freshly ground pepper
- 1/2 head Napa cabbage, shredded
- 1/2 head romaine lettuce, shredded
- 2 carrots, shredded
- 1/4 pound snow peas, julienned
- 1/4 cup coarsely chopped fresh cilantro leaves
- 1/4 cup thinly sliced green onion
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped roasted peanuts
- 1/4 cup chopped fresh mint leaves
- Chili oil, optional
- Grilled lime halves, for garnish
🥗 Instructions For Bobby Flay Chinese Chicken Salad
- Add the peanut butter, ginger, soy sauce, honey, sesame oil, and canola oil to a medium bowl. Use a whisk to mix the ingredients together.
- To taste, add salt and pepper.
- In a big bowl, mix together the cabbage, lettuce, carrots, snow peas, cilantro, and green onion.
- Add the sauce and mix everything together.
- Place on a serving plate. Add the chopped peanuts, mint, and shredded chicken on top.
- If you want, drizzle with chili oil.
- Add some grilled lime halves as a garnish.
💭 Recipe Tips
- Balance heat: Adjust chipotle for preferred spiciness without overwhelming flavors.
- Dress lightly: Add dressing gradually to avoid a soggy salad.
- Mix textures: Ensure a variety of crunchy veggies for a satisfying bite.
- Rotisserie savvy: Opt for well-seasoned chicken for added flavor depth.
- Precision matters: Julienne veggies evenly for consistent taste and texture.
🍚 What To Serve With Chinese Chicken Salad?
Serve with wonton strips, steamed dumplings, or a side of jasmine rice for a complete meal. Alternatively, pair with spring rolls or vegetable potstickers for added variety and flavor contrast.
How To Store Leftovers Chinese Chicken Salad?
- In The Fridge. Store Leftovers Chinese Chicken Saladin airtight containers in the fridge for 2-3 days.
- In The Freezer. Avoid dressing for prolonged freshness Don’t freeze Leftovers Chinese Chicken Salad due to veggie texture changes.
How To Reheat Leftovers Chinese Chicken Salad?
- Oven Method: Preheat oven to 350°F (175°C). Spread the chicken and any crunchy elements separately on a baking sheet heat for 10-12 minutes. Toss with cold salad ingredients before serving.
- Stovetop Method: Heat a skillet over medium heat. Add chicken and stir-fry until warmed through, about 5-7 minutes. Combine with the cold salad components in a bowl and serve immediately.
FAQs
Can I Use Leftover Grilled Chicken For This Salad?
Yes, you can use leftover grilled chicken for this salad it adds a smoky flavor and is a great way to repurpose leftovers. Just slice it and add to the salad.
How Do I Keep The Salad Crispy When Preparing It Ahead?
To keep the salad crispy when preparing ahead, store dressing and crunchy elements like noodles or nuts separately. Toss them with the greens and chicken just before serving.
How Do I Prevent The Carrots From Becoming Soggy In The Salad?
To prevent carrots from becoming soggy in the salad, add them just before serving store them separately if preparing the salad ahead of time to maintain their crispness.
Can I Add Quinoa Or Another Grain To This Salad For Extra Texture?
Yes, you can add quinoa or another grain like rice or farro to the salad for extra texture and nutrition. Cook and cool the grains before adding.
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Bobby Flay Chinese Chicken Salad Nutrition Facts
Amount per serving
- Calories: 400
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fat: 25 grams
- Fiber: 7 grams
- Sodium: 800 mg
Bobby Flay Chinese Chicken Salad
Description
Bobby Flay’s Chinese Chicken Salad is a refreshing dish featuring Napa cabbage, romaine lettuce, carrots, snow peas, and rotisserie chicken. With a prep time of 20 minutes and serving 4, this recipe is perfect for a quick and satisfying meal.
Ingredients
Instructions
- Add the peanut butter, ginger, soy sauce, honey, sesame oil, and canola oil to a medium bowl. Use a whisk to mix the ingredients together.
- To taste, add salt and pepper.
- In a big bowl, mix together the cabbage, lettuce, carrots, snow peas, cilantro, and green onion.
- Add the sauce and mix everything together.
- Place on a serving plate. Add the chopped peanuts, mint, and shredded chicken on top.
If you want, drizzle with chili oil. - Add some grilled lime halves as a garnish.
Notes
- Balance heat: Adjust chipotle for preferred spiciness without overwhelming flavors.
- Dress lightly: Add dressing gradually to avoid a soggy salad.
- Mix textures: Ensure a variety of crunchy veggies for a satisfying bite.
- Rotisserie savvy: Opt for well-seasoned chicken for added flavor depth.
