Alton Brown Jambalaya

Jambalaya by Alton Brown is a delightful meal that contains chicken, andouille sausage, rice, and Cajun spices in a quick and easy 45-minute one-pot dish.

Try More Alton Brown Recipes:

• Alton Brown Chicken Marsala
• Alton Brown Vegetable Stock
• Brown Lobster Tail

💗 Why You’ll Love This Jambalaya Recipe:

• Effortless One-Pot Dish: Minimizes cleanup, maximizing flavor.
• Balanced Protein: Chicken and sausage provide a satisfying mix.
• Hearty and Filling: Rice and veggies make it a substantial meal.

❓ What Is Alton Brown’s Jambalaya Recipe?

Jambalaya by Alton Brown is a tasty one-pot dish made with andouille sausage, chicken, vegetables, and rice seasoned with Cajun spices, Worcestershire sauce, and hot pepper, cooked in a savory broth.

🍤 Alton Brown Jambalaya Ingredients

• 2 tablespoons peanut oil, divided
• 1 tablespoon Cajun seasoning
• 10 ounces andouille sausage, sliced into rounds
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 onion, diced
• 1 small green bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 (16 ounces) can of crushed Italian tomatoes
• ½ teaspoon red pepper flakes
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• ½ teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon file powder
• 1 ¼ cups uncooked white rice
• 2 ½ cups chicken broth

🍚 How To Make Alton Brown Jambalaya

1. In a large heavy Dutch oven heat 1 tablespoon of peanut oil over medium heat. Prepare the chicken and sausage with Cajun spice.
2. Brown the sausage by sautéing it. Use a slotted spoon to remove and set aside.
3. Saute the chicken pieces in 1 tablespoon of peanut oil until they are lightly browned on all sides. Use a slotted spoon to remove and set aside.
4. Saute the garlic, onion, bell pepper, and celery in the same pan until they are soft.
5. Add the crushed tomatoes and season with salt, filé powder, Worcestershire sauce, red pepper, black pepper, and hot pepper sauce.
6. Add the sausage and chicken. Cook for 10 minutes, stirring periodically.
7. Toss in the chicken broth and rice.
8. Simmer for 20–25 minutes, or until liquid is absorbed, after bringing to a boil.

💭 Recipe Tips

• Prep Ahead: Ready ingredients in advance for smoother cooking.
• Even Seasoning: Distribute spices evenly for a well-balanced taste.
• Monitor Simmer: Avoid overcooking rice; watch liquid absorption carefully.

🥗 What Goes Well With Jambalaya?

You can jazz up jambalaya by adding some cornbread, Cajun buttered corn on the cob, hush puppies, a tossed green salad, zucchini chips, and cauliflower maque choux to your plate.

🎚 How To Store Leftovers Jambalaya?

• In The Fridge: Keep leftover jambalaya in the fridge for 4 days in a sealed container.
• In The Freezer: Freeze leftover jambalaya can be frozen for up to 3 months in a freezer-safe bag. Thaw in the fridge overnight.

🥵 How To Reheat Leftovers Jambalaya?

• Stove: Transfer leftover jambalaya to a pan and heat for 5-10 minutes on medium heat until hot.
• Microwave: Throw leftover Jambalaya on a microwave-safe plate and heat in short 30 to 60-second intervals.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Tiramisu
• Alton Brown London Broil
• Alton brown Zucchini Bread

Alton Brown Jambalaya Nutrition Facts

Amount Per Serving

• Calories 395
• Total Fat 19g
• Saturated Fat 5.4g
• Cholesterol 142mg
• Sodium 925mg
• Potassium 588mg
• Total Carbohydrate 21g
• Dietary Fiber 1.7g
• Sugar 2.3g
• Protein 34g