Imen Dridi Alton Brown’s Chimichurri improves every dish with its colorful blend of fresh herbs, garlic, olive oil, and vinegar; prepare in just 10 minutes for a tangy sauce that is wonderful on veggies, salads, or grains.
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Why You’ll Love This Chimichurri Recipe:
- Flavor Harmony: Achieves a perfect balance of tangy, savory, and smoky notes.
- Versatile Delight: Enhances grilled veggies, showcasing its adaptability.
- Effortless Prep: Simple steps with common ingredients for easy and quick preparation.
- Fresh Burst: The use of fresh parsley adds a vibrant, herbaceous kick to elevate any dish.
What Is Alton Brown’s Chimichurri Recipe?
The chimichurri recipe from Alton Brown calls for extra-virgin olive oil, white wine vinegar, garlic, sea salt, oregano, red pepper flakes, smoky paprika, and fresh parsley, it’s a savory sauce that goes well with any dish.
Alton Brown Chimichurri Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)
How To Make Alton Brown Chimichurri
- Combine the garlic, vinegar, olive oil, salt, oregano, smoked paprika, and red pepper flakes in a small bowl.
- Mix in the parsley. Instead of using a food processor, mix the ingredients with a mortar and pestle.
- Use as a dipping sauce for grilled or roasted veggies and season to taste.
Recipe Tips
- Finely Chop Parsley: Ensure a smooth texture by finely chopping parsley.
- Mortar and Pestle Option: Use for a rustic texture.
- Adjust Red Pepper Flakes: Customize spice levels.
- Quality Ingredients: Choose high-quality oil and vinegar.
What Pairs Nicely With Chimichurri?
Chimichurri combines well with various dishes including roasted veggies, pasta, creamed spinach, peaches, lemon herb couscous, butter lettuce salad, and French fries.
How To Store Leftovers Chimichurri?
- In The Fridge: Leftover chimichurri can be refrigerated for 2 to 3 weeks when kept in a sealed container.
- In The Freezer: Freezer leftover chimichurri for up to 3 months in an ice cube tray or an in-freezer bag. Let it thaw in the fridge and whisk thoroughly before using
How To Reheat Leftovers Chimichurri?
- Stove: Pour chimichurri into a saucepan and heat for 3 minutes over low heat or until hot.
- Microwave: Throw chimichurri in a microwave-safe container and heat in 15- to 20-second increments at medium to low power.
FAQs
How do you keep chimichurri from turning brown?
To keep chimichurri from turning brown, add ice cubes to the food processor during blending. The cold minimizes oxidation, preserving the green color of the herbs.
Which olive oil is best for chimichurri?
Choose a medium-intensity, all-purpose extra virgin olive oil for chimichurri, ensuring balanced flavors that complement the herbs and spices.
What is a good substitute for oregano in chimichurri?
Lemon thyme serves as a flavorful substitute for oregano in chimichurri, imparting a citrusy twist that complements the dish.
How do you make chimichurri less bitter?
To reduce bitterness in chimichurri, increase acidity with citrus or vinegar, balancing the flavors for a more harmonious sauce.
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Alton Brown Chimichurri Nutrition Facts
Amount Per Serving
- Calories76
- Total Fat 8.2g
- Saturated Fat 1.1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 130mg
- Potassium 29.6mg
- Total Carbohydrates 0.7g
- Dietary Fiber 0.4g
- Sugars 0.1g
- Protein 0.2g
Alton Brown Chimichurri
Description
Alton Brown’s Chimichurri improves every dish with its colorful blend of fresh herbs, garlic, olive oil, and vinegar; prepare in just 10 minutes for a tangy sauce that is wonderful on veggies, salads, or grains.
Ingredients
Instructions
- Combine the garlic, vinegar, olive oil, salt, oregano, smoked paprika, and red pepper flakes in a small bowl.
- Mix in the parsley. Instead of using a food processor, mix the ingredients with a mortar and pestle.
- Use as a dipping sauce for grilled or roasted veggies and season to taste.
Notes
- Finely Chop Parsley: Ensure a smooth texture by finely chopping parsley.
Mortar and Pestle Option: Use for a rustic texture.
Adjust Red Pepper Flakes: Customize spice levels.
Quality Ingredients: Choose high-quality oil and vinegar.
