Hamdi Saidani Jamie Oliver’s Roasted Cod with Cherry Tomatoes, Basil, and Mozzarella is a simple cod dish roasted in the oven with cherry tomatoes, fresh basil, and gooey mozzarella. It’s a cheesy dish that’s perfect as a main course, paired with a side green salad.
This recipe is from the book “Happy Days with the Naked Chef” by Jamie Oliver.
Ingredients Needed:
- 2 pieces of 8oz skinless cod fillets
- Olive oil
- Salt and pepper
- 2 handfuls of red and yellow cherry tomatoes, cut in half
- 1 handful of fresh basil leaves, ripped apart
- 1 ball of buffalo mozzarella, thinly sliced (feel free to add more!)
- 1 handful of grated Parmesan cheese
How To Make Roasted Cod With Cherry Tomatoes, Basil And Mozzarella
- Heat the Oven: Preheat your oven to 425°F.
- Prepare the Fish: Put the cod fillets in a greased baking dish. Drizzle some olive oil on top and add a pinch of salt and pepper.
- Add Toppings: Layer the halved tomatoes, torn basil leaves, and mozzarella slices over the cod.
- Cheese It Up: Sprinkle some grated Parmesan cheese on top.
- Bake: Place the dish in the top part of the oven and roast for 15-20 minutes. You’ll know it’s ready when the cheese is melted and turns a golden color.
How To Store Leftovers
Put it in a sealed box and keep it in the fridge for up to 2 days. You can also freeze it for 2 months. Just thaw it in the fridge before you heat it up again.
Nutrition Facts
One serving of Roasted Cod With Cherry Tomatoes, Basil And Mozzarella
- Calories: 300
- Protein: 35g
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Sodium: 400mg
Try More Jamie Oliver Recipes:
- Jamie Oliver Vegetarian Quiche
- Jamie Oliver Pork Medallions Recipe
- Jamie Oliver Avocado Pasta
- Jamie Oliver Runner Bean Soup
- Jamie Oliver Jerusalem Artichoke Soup
Jamie Oliver Roasted Cod With Cherry Tomatoes, Basil And Mozzarella
Description
Jamie Oliver’s Roasted Cod with Cherry Tomatoes, Basil, and Mozzarella is a simple cod dish roasted in the oven with cherry tomatoes, fresh basil, and gooey mozzarella. It’s a cheesy dish that’s perfect as a main course, paired with a side green salad.
Ingredients
Cooking Instructions
- Preheat your oven to 425°F.
- Put the cod fillets in a greased baking dish. Drizzle some olive oil on top and add a pinch of salt and pepper.
- Layer the halved tomatoes, torn basil leaves, and mozzarella slices over the cod.
- Sprinkle some grated Parmesan cheese on top.
- Place the dish in the top part of the oven and roast for 15-20 minutes. You’ll know it’s ready when the cheese is melted and turns a golden color.
