Hamdi Saidani Jamie Oliver’s Chicken Pathia is the best of both British and Indian flavors. It’s an easy and hot curry dish that’s perfect for dinner. This spicy recipe is all about mixing sweet and sour tastes with a kick of heat.
So, if you’re looking for an easy, hot, and best British-Indian curry, Jamie Oliver’s Chicken Pathia is the way to go. It’s spicy, it’s curry, and it’s easy to make.
What Is Chicken Pathia
Chicken Pathia is a spicy British-Indian curry made with bite-sized chicken pieces, a variety of spices like curry powder and chili powder, and a tangy sauce that includes tamarind paste and lemon juice. This easy recipe is perfect for those who love a hot, flavorful meal. It’s best served with fresh coriander, a slice of lemon, and steamed rice.
Jamie Oliver Chicken Pathia Ingredients
- 1 large onion, peeled and roughly chopped
- 2 cloves garlic, peeled
- 2 tsp minced ginger
- 3 tbsp ghee or vegetable oil
- 3 chicken breasts, chopped into bite-size chunks (about 525g or 18.5oz)
- 1/2 tsp ground cinnamon
- 2 tbsp medium curry powder (use hot for more heat)
- 1/2 tsp hot chili powder
- 1 tsp paprika
- 1/4 tsp ground fenugreek
- 1/2 tsp tamarind paste
- 1 tbsp lemon juice
- 2 tbsp sugar
- 3/4 tsp salt
- 400 ml passata
- 2 tbsp tomato puree
- 2 red chilies, roughly chopped
- 60 ml chicken stock
How To Make Jamie Oliver Chicken Pathia
- Blend the onion, garlic, and ginger into a paste using a mini food processor.
- Heat ghee or oil in a large pan on high heat. Add the onion paste and cook for 3-4 minutes until it starts to brown at the edges.
- Add the chicken pieces and cook for 2-3 minutes, stirring often, until sealed.
- Lower the heat to medium. Add cinnamon, curry powder, chili powder, paprika, fenugreek, and tamarind paste. Stir for 1 minute.
- Add lemon juice, sugar, salt, passata, tomato puree, chopped chilies, and chicken stock. Bring to a boil, then simmer for 10 minutes.
- Serve the chicken pathia with a sprinkle of fresh coriander, a lemon wedge, and a side of steamed rice.
How Long Does Chicken Pathia Last In The Fridge
Chicken Pathia can stay good in the fridge for up to 3 days. Just make sure to store it in an airtight container to keep it fresh.
Can I Freeze Chicken Pathia
Yes, you can freeze Chicken Pathia. Once it’s cooled down, put it in a freezer-safe container and it can be frozen for up to 3 months. To eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.
Jamie Oliver Chicken Pathia Nutrition Facts
- Calories: 355
- Carbohydrates: 24g
- Protein: 31g
- Fat: 16g
- Saturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 113mg
- Sodium: 868mg
- Potassium: 1157mg
- Fiber: 4g
- Sugar: 15g
Try More Recipes:
- Jamie Oliver Leftover Chicken Curry
- Jamie Oliver Leftover Lamb Curry
- Jamie Oliver Turkey Curry
- Jamie Oliver Pumpkin Curry
- Jamie Oliver Thai Red Curry
Jamie Oliver Chicken Pathia Recipe
Description
Jamie Oliver’s Chicken Pathia is the best of both British and Indian flavors. It’s an easy and hot curry dish that’s perfect for dinner. This spicy recipe is all about mixing sweet and sour tastes with a kick of heat.
So, if you’re looking for an easy, hot, and best British-Indian curry, Jamie Oliver’s Chicken Pathia is the way to go. It’s spicy, it’s curry, and it’s easy to make.
Jamie Oliver Chicken Pathia Ingredients
How To Make Jamie Oliver Chicken Pathia
- Blend the onion, garlic, and ginger into a paste using a mini food processor.
- Heat ghee or oil in a large pan on high heat. Add the onion paste and cook for 3-4 minutes until it starts to brown at the edges.
- Add the chicken pieces and cook for 2-3 minutes, stirring often, until sealed.
- Lower the heat to medium. Add cinnamon, curry powder, chili powder, paprika, fenugreek, and tamarind paste. Stir for 1 minute.
- Add lemon juice, sugar, salt, passata, tomato puree, chopped chilies, and chicken stock. Bring to a boil, then simmer for 10 minutes.
- Serve the chicken pathia with a sprinkle of fresh coriander, a lemon wedge, and a side of steamed rice.
