Jamie Oliver Tomato Chilli Jam

Jamie Oliver’s Tomato Chilli Jam stands out as one of the best UK chili jam recipes ever. This jam is made with cherry tomatoes, banana shallots, and your choice of chillies, along with sugar, vinegar, and a few spices. It’s a versatile jam that can be spread on toast or used as a dip for chips. A big thank you to chef Jamie Oliver for this easy recipe.

Jamie Oliver Tomato Chilli Jam Ingredients

• 800g Cherry tomatoes, halved
• 2-3 Chillies, finely chopped (deseed for less heat)
• 2 tbsp Olive oil
• 2 Banana shallots, peeled and finely chopped
• 2 Garlic cloves, finely chopped
• 1 tsp Fennel seeds
• 275g Light brown soft sugar
• 250ml White wine vinegar

How To Make Jamie Oliver Tomato Chilli Jam

1. Heat olive oil in a large saucepan over medium heat. Add shallots and cook until soft and golden, about 5-6 minutes.
2. Stir in garlic, fennel seeds, and chilies. Cook for 2-3 minutes until fragrant.
3. Put in the tomatoes, sugar, and vinegar. Mix well.
4. Bring the mixture to a boil, then reduce heat and simmer. Cook for 45 minutes to 1 hour until the jam thickens and becomes sticky.
5. Transfer the jam to a sterilized 500ml jar. Let it cool completely before sealing.

How Do You Thicken Tomato Chilli Jam

The Tomato Chilli Jam will naturally thicken as it simmers. Cooking it for 45 minutes to 1 hour on low heat allows the mixture to become sticky and thick. A spatula should leave a clear path when drawn through the jam, indicating it’s ready.

How To Use Tomato Chilli Jam

It’s great as a spread on sandwiches, a dip for chips, or even as a glaze for grilled meats. You can also mix it into stir-fries for an extra kick of flavor.

How Long Does Tomato Chilli Jam Last

Stored in a sterilized jar, Tomato Chilli Jam will keep unopened for up to a year in a cool, dry place. Once opened, it’s best to store it in the refrigerator and consume it within a month. 

You can freeze tomato chili jam for up to 6 months. To thaw, simply place the jar in the refrigerator overnight before using.

Tomato Chilli Jam Nutrition Facts

• Calories: 25 per Tbsp
• Fat: 0.4g
• Saturated Fat: 0.1g
• Carbohydrates: 5g
• Sugars: 5g
• Fiber: 0.2g
• Protein: 0.2g
• Salt: 0.01g

Try More Jam Recipes:

• Jamie Oliver Plum Jam Recipe
• Jamie Oliver Rhubarb And Ginger Jam
• Jamie Oliver Quince Jam Recipe
• Jamie Oliver Blackberry And Apple Jam

Jamie Oliver Tomato Chilli Jam

Author: Hamdi Saidani Cuisine:uk, American Courses:Jam

Prep time: 15 minutesCook time:1 hour 15 minutesMakes :1 Jar(500g)Calories(Per Tbsp):15 kcal

Description

Jamie Oliver’s Tomato Chilli Jam stands out as one of the best UK chili jam recipes ever. This jam is made with cherry tomatoes, banana shallots, and your choice of chillies, along with sugar, vinegar, and a few spices. It’s a versatile jam that can be spread on toast or used as a dip for chips.

Jamie Oliver Tomato Chilli Jam Ingredients

• 800g Cherry tomatoes, halved
• 2-3 Chillies, finely chopped (deseed for less heat)
• 2 tbsp Olive oil
• 2 Banana shallots, peeled and finely chopped
• 2 Garlic cloves, finely chopped
• 1 tsp Fennel seeds
• 275g Light brown soft sugar
• 250ml White wine vinegar

How To Make Jamie Oliver Tomato Chilli Jam

1. Heat olive oil in a large saucepan over medium heat. Add shallots and cook until soft and golden, about 5-6 minutes.
2. Stir in garlic, fennel seeds, and chilies. Cook for 2-3 minutes until fragrant.
3. Put in the tomatoes, sugar, and vinegar. Mix well.
4. Bring the mixture to a boil, then reduce heat and simmer. Cook for 45 minutes to 1 hour until the jam thickens and becomes sticky.
5. Transfer the jam to a sterilized 500ml jar. Let it cool completely before sealing.

Keywords:Jamie Oliver Tomato Chilli Jam, chilli and tomato jam