Hamdi Saidani Mary Berry Lime And Coconut Cake is truly the best UK moist lime and coconut cake ever. This Lime And Coconut loaf is made with self-raising flour, desiccated coconut, finely grated lime rind, melted butter, and drizzled with lime-infused icing sugar. Serve this Lime And Coconut Cake with a dollop of yogurt and fresh berries for breakfast.
Lime And Coconut Cake Ingredients
- 1 1/2 cups (225g) self-raising flour
- 1/2 cup (40g) desiccated coconut
- 2 tsp lime rind, finely grated
- 1 cup (220g) caster sugar
- 125g butter, melted
- 2 Coles Australian Free Range Eggs
- 1/2 cup (120ml) coconut milk
Lime Drizzle Icing:
- 1 1/2 cups (240g) icing sugar mixture
- 2 tbsp lime juice
How To Make Lime And Coconut Cake
- Preparation: Preheat oven to 180C. Grease and line the base and both sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
- Combine Ingredients: In a large bowl, mix together the self-raising flour, desiccated coconut, lime rind, and caster sugar. In a separate small bowl, whisk the melted butter, eggs, and coconut milk. Add this wet mixture to the flour mixture and stir until combined. Pour the batter into the prepared loaf pan, smoothing out the surface.
- Bake: Place the pan in the oven and bake for about 45 minutes or until a skewer inserted into the center of the cake comes out clean. Once baked, let the cake sit in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Prepare the Lime Drizzle Icing: In a bowl, add the icing sugar. Gradually mix in the lime juice until you achieve a runny paste consistency. Drizzle this icing over the cooled cake.
What To Serve With Lime And Coconut Cake
Serve Lime And Coconut Cake with vanilla ice cream, fresh lime wedges, toasted coconut flakes, and a drizzle of honey. Lime And Coconut Cake goes well as breakfast with a cup of green tea, a dollop of yogurt, fresh berries, or a glass of coconut milk.
How To Store Lime And Coconut Cake
Lime And Coconut Cake can last in the fridge for about 3-4 days. To store it correctly, let it cool completely, wrap it in cling film or foil, then place it in an airtight container to stay moist.
Can I Freeze Lime And Coconut Cake
Yes, this Lime And Coconut Cake can be frozen for about 1-2 months. Simply wrap the cake tightly in cling film or aluminum foil, ensuring no air pockets remain, and then place it in a freezer-safe container or bag.
To thaw frozen Lime And Coconut Cake, remove it from the freezer and let it sit on the countertop for several hours or overnight in the refrigerator.
Lime And Coconut Cake Nutrition Facts
- Calories: 372cal
- Protein: 3.6g
- Total Fat: 16.4g
- Saturated: 11.8g
- Carbohydrates: 53.9g
- Sugars: 38.6g
- Dietary Fiber: 1.5g
- Sodium: 240.5mg
- Calcium: 75.2mg
Try More Recipes:
- Lemon And Blueberry Cake
- Oatmeal Parkin
- Apple Chutney
- Lemon Courgette Cake
- Apple Cinnamon Muffins
- Shortcrust Pastry Recipe
Mary Berry Lime And Coconut Cake
Description
Mary Berry Lime And Coconut Cake is truly the best UK moist lime and coconut cake ever. This Lime And Coconut loaf is made with self-raising flour, desiccated coconut, finely grated lime rind, melted butter, and drizzled with lime-infused icing sugar. Serve this Lime And Coconut Cake with a dollop of yogurt and fresh berries for breakfast.
Mary Berry Lime And Coconut Cake Ingredients
Lime Drizzle Icing:
How To Make Mary Berry Lime And Coconut Cake
- Preheat oven to 180C. Grease and line the base and both sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
- In a large bowl, mix together the self-raising flour, desiccated coconut, lime rind, and caster sugar. In a separate small bowl, whisk the melted butter, eggs, and coconut milk. Add this wet mixture to the flour mixture and stir until combined. Pour the batter into the prepared loaf pan, smoothing out the surface.
- Place the pan in the oven and bake for about 45 minutes or until a skewer inserted into the center of the cake comes out clean. Once baked, let the cake sit in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- In a bowl, add the icing sugar. Gradually mix in the lime juice until you achieve a runny paste consistency. Drizzle this icing over the cooled cake.
ingredients doesnt list coconut milk?
Thanks for your keen eye, DG James! You were right; the coconut milk was missing from the ingredients list. We’ve updated the recipe to include it. Your attention to detail helps us keep our recipes accurate. Thank you!