James Martin Slow-cooked Brisket

James Martin’s Slow-Cooked Brisket has all the delicious tastes of a restaurant meal. If you want to impress your dinner guests with a brisket that is tender, juicy, and full of flavor, this is the recipe for you. The secret to bringing out the best in this cut of meat is slow cooking, and this dish combines the greatest ingredients and cooking techniques to that end. 

What Is The Best Cooking Method For Brisket

The best cooking method for brisket is slow cooking. Slow cooking allows the brisket to cook low and slow, which helps to break down the tough connective tissue and tenderize the meat. Additionally, slow cooking allows the flavors to blend and intensify, resulting in a delicious and flavorful meal.

What Is The Best Liquid To Keep Brisket Moist

The best liquid to keep the brisket moist is beef broth or red wine. These liquids help to add flavor and keep the meat from drying out.

Is It Best To Sear Brisket Before Slow Cooking

Yes, it is best to sear brisket before slow cooking. Searing the brisket before cooking helps to lock in the juices and add a nice crust to the outside of the meat. It is recommended to sear the brisket for 2-3 minutes on each side in a hot pan with some oil. 

Is It Better To Cook Brisket Slow Or Fast

It is better to cook brisket slowly rather than fast. Slow cooking allows the flavors to develop and the meat to become tender, while fast cooking can result in a tough and dry brisket. 

How Long To Slow Cook Brisket In Slow Cooker

For the James Martin Slow-cooked Brisket recipe, it is recommended to slow-cook the brisket in a slow cooker for 8-10 hours on low heat. 

The following is a general guideline for the best slow cooking time based on the weight of the brisket:

• 3-4 pounds: 8-10 hours on low heat
• 4-5 pounds: 10-12 hours on low heat
• 5-6 pounds: 12-14 hours on low heat

James Martin Slow-cooked Brisket Ingredients

• 3-4 pound brisket
• 2 cloves of garlic, minced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper

How To Make James Martin Slow-cooked Brisket

1. Preheat the oven to 350°F.
2. Sear the brisket on both sides in a large oven-safe pan or Dutch oven.
3. Remove the brisket from the pan and set aside.
4. Add the garlic and onion to the pan and cook until the onion is soft and translucent.
5. Add the beef broth, red wine, tomato paste, Worcestershire sauce, salt, and pepper to the pan. Stir to combine.
6. Return the brisket to the pan and cover with foil.
7. Bake in the preheated oven for 8-10 hours, or until the brisket is tender and the internal temperature reaches 145°F.
8. Let the brisket rest for 10 minutes before slicing and serving.

Does The Brisket In A Slow Cooker Need To Be In Liquid

Yes, the brisket in a slow cooker should be in liquid. The liquid helps to keep the brisket moist and to allow the flavors to develop. It also helps to prevent the brisket from drying out during the long cooking process. 

For the James Martin Slow-cooked Brisket recipe, the liquid used is a combination of beef broth and red wine. This combination adds flavor and keeps the meat from drying out.

Should I Flip My Brisket In The Slow Cooker

Flipping the brisket in the slow cooker is not necessary, but some people prefer to do so for even cooking. If you choose to flip, make sure to do so carefully every 4-5 hours to avoid disturbing the cooking process. The brisket will still turn out good if left in one position throughout the cooking process.

Why Is My Slow-Cooked Brisket Tough

1. Overcooking: If the brisket is cooked for too long, the meat can become tough and dry. To avoid this, make sure to monitor the internal temperature of the brisket and remove it from the heat when it reaches 145°F.
2. Not enough liquid: The brisket needs to be cooked in liquid to keep it moist and prevent it from drying out. Make sure to use enough liquid and add more if necessary during the cooking process.
3. Slicing against the grain: Slicing the brisket against the grain can make it tough. To make the brisket tender, slice it with the grain.
4. Cooking at too high of a temperature: Cooking the brisket at too high of a temperature can result in a tough and dry texture. Make sure to cook the brisket on low heat in the slow cooker to allow the flavors to develop and the meat to become tender.

How Long Does Slow-Cooked Brisket Last

• In Fridge: Slow-cooked brisket can last up to 4 days in the fridge if properly stored in an airtight container.
• In Freezer: Slow-cooked brisket can last up to 4 months in the freezer if properly stored in an airtight container. Thaw it overnight in the fridge before reheating.

How Do You Reheat Brisket Without Overcooking It

1. Oven: Preheat your oven to 250°F and place the brisket in a baking dish with some of the cooking liquid. Cover the dish with foil and heat for 20-30 minutes.
2. Microwave: Place the brisket in a microwave-safe dish with some of the cooking liquid. Cover the dish with a lid or plastic wrap and heat on high for 2-3 minutes.
3. Stovetop: Place the brisket in a pan with some of the cooking liquid and heat over low heat for 10-15 minutes.
4. Slow cooker: Place the brisket in a slow cooker with some of the cooking liquid and heat on low heat for 2-3 hours.

What To Serve With Slow-Cooked Brisket

1. Mashed potatoes: Rich and creamy mashed potatoes are the perfect side to soak up the flavorful sauce from the brisket.
2. Roasted vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or butternut squash, are a healthy and flavorful option to accompany the brisket.
3. Salad: A fresh green salad, such as a Caesar or mixed greens salad, provides a nice balance to the rich and hearty brisket.
4. Rice: Rice, such as brown rice or wild rice, is a great option to serve with the brisket and its sauce.
5. Baked beans: Baked beans are a classic side dish that pairs well with brisket and its rich, smoky flavor.
6. Mac and cheese: Creamy mac and cheese is a comfort food classic that is a perfect side for brisket.
7. Cornbread: Cornbread is a Southern staple that is delicious with brisket, especially if the brisket is served with barbecue sauce.

James Martin Slow-cooked Brisket Nutrition Facts

Amount Per Serving: 1 serving, 85 grams

• Calories: 247
• Total Fat: 17 grams 
• Saturated Fat: 6.4 grams 
• Polyunsaturated Fat: 0.6 grams
• Monounsaturated Fat: 7.4 grams
• Cholesterol: 79 milligrams
• Sodium: 55 milligrams
• Total Carbohydrates: 0 grams 
• Dietary Fiber: 0 grams 
• Sugars: 0 grams
• Protein: 23 grams

FAQs

1. How Can I Tell When The Brisket Is Fully Cooked? The brisket is fully cooked when it is tender and the internal temperature reaches 145°F.
2. Can I Add Different Seasonings To The Slow-cooked Brisket Recipe? Yes, you can add different seasonings, such as rosemary or thyme, to the slow-cooked brisket recipe to add more flavor.
3. Can I Double The Recipe For A Larger Crowd? Yes, you can double the recipe for a larger crowd. Simply double all of the ingredients and increase the cooking time as needed.

More Brisket Recipes:

• Pioneer Woman Slow Cooker Brisket
• How Long To Cook Brisket Per Pound