Mary Berry Fruit Salad

Mary Berry Fruit Salad is one of the best and easiest fruit salad recipes ever. This easy and quick Fruit Salad is made with mango, strawberries, kiwis, and blueberries. It can last in the fridge for the next 3-5 days.

Serve this tasty sweet salad as an appetizer with grilled chicken or fish or as a dessert with yogurt or whipped cream. Feel free to leave feedback about this healthy Fruit Salad recipe.

Fruit Salad Ingredients

• 1 mango, peeled and diced
• 1 pint of strawberries, hulled and halved
• 2 kiwis, peeled and sliced
• 1 cup of blueberries
• 1 tablespoon of honey
• Juice of 1 lime

How To Make Fruit Salad

1. Combine the mango, strawberries, kiwis, and blueberries in a large bowl.
2. In a small bowl, whisk together the honey and lime juice.
3. Pour the dressing over the fruit and toss gently to combine.
4. Chill the fruit salad in the fridge for at least 30 minutes to allow the flavors to meld together.
5. Serve the fruit salad chilled as a starter or dessert.

What To Serve With Fruit Salad

Serve Fruit Salad as a starter or dessert with Baked chicken, croissants, or scones. It also pairs beautifully with yogurt or granola for a light breakfast or snack.

Fruit Salad Goes Well With 

Fruit Salad goes well with grilled fish, cheese and crackers, or wine for a healthy meal. It can also be complemented by sparkling water for a refreshing drink.

How To Keep A Fruit Salad Fresh 

To keep Fruit Salad fresh and vibrant, ensure you use fresh and crisp fruits rather than overripe or damaged ones. Chill the salad before serving and add the dressing shortly before serving to prevent it from turning watery.

How Long Does Fruit Salad Last In The Fridge

Fruit Salad can last in the fridge for about 3-5 days. To store it correctly, place it in a tightly sealed container to prevent excess moisture accumulation and keep the salad fresh.

Can You Freeze Fruit Salad

Yes, Fruit Salad can be frozen for about 2-3 months. To freeze the Fruit Salad correctly, spread the fruit pieces on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container, removing as much air as possible.

To thaw Fruit Salad from frozen, place it in the refrigerator for several hours or overnight.

Fruit Salad Nutrition Facts

• Calories: 70
• Total fat: 0.5g
• Saturated fat: 0g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrate: 18g
• Dietary Fiber: 2.5g
• Sugars: 14g
• Protein: 1g

Try More Recipes:

• Pioneer Woman Fruit Salad
• Jello Fruit Cocktail Salad
• Fruit Crisp Recipe
• Easy Date Bar Recipes
• Apple Crisp