15 Ina Garten Halibut Recipes

If you’re looking for the best Ina Garten Halibut recipes, then you’ve landed in the right place, this list featuring perfectly baked halibut and more. With 15 simple and delicious Halibut dishes to choose from, your next meal is sure to be a hit.

Dive into these 15 Ina Garten halibut recipes, which range from savory to spicy and make for meals you’ll never forget:

1. Barefoot Contessa Garlic Parmesan Baked Halibut

Made with a velvety blend of butter, mayo, and Parmesan, this halibut recipe promises to offer an unforgettably creamy texture. This dish, which costs about $25 and serves 4, has a hot kick from Tabasco and is balanced by the smell of garlic and green onions.

By baking and broiling, you can make sure that the filet is moist and perfectly golden brown. With rice and vegetables, the 8–9-minute cooking time is quick and easy.

2. Ina Garten Grilled Halibut

Delve into a Mediterranean voyage with this Grilled Halibut masterpiece. With sautéed onions, fennel, and Italian plum tomatoes as a base, the rich flavors combine to make a delicious bed for the 8 halibut pieces. The ingredients cost about $40.

Grilled to perfection, the fish lies atop a fragrant sauce accentuated by capers and basil. This recipe for a healthy grilled fish that can be made in 30 minutes and is good for 8 people really shines.

3. Ina Garten Panko-Herb Crusted Halibut

This Panko-Herb Crusted Halibut, which costs about $30 to make, is a tasty mix of crispy panko breadcrumbs and three different herbs. The Dijon mustard and lemon zest add a spicy punch to the 4 halibut pieces, which are already mild.

The golden-coated fish is a delicious treat for 4 that is ready in just 8 to 10 minutes. Serve the dish on top of Spring Risotto with Goat Cheese and Asparagus to take it to the next level.

4. Barefoot Contessa Pan-Seared Halibut with Lemon Caper Sauce

The Barefoot Contessa Pan Seared Halibut with Lemon Caper Sauce celebrates the union of zesty lemon and tantalizing capers, enhancing the delicate flavors of fresh halibut. About 40 minutes is all it takes to craft this elegant dish.

Its golden-browned skin, paired with a creamy lemon-caper sauce, results in a harmonious blend of textures and flavors. This recipe, sumptuously serving 2, costs around $23 – a justified investment for a dish radiating gourmet vibes.

5. Barefoot Contessa Mushroom Dusted Halibut

The Barefoot Contessa Mushroom Dusted Halibut takes you on a gourmet journey because it combines the delicate meatiness of halibut with the umami-richness of mushrooms. It takes about 45 minutes to enjoy the burst of flavors, which includes thyme that smells good and a hint of truffle oil.

The halibut is covered in a coating made with mushrooms, which gives it a rich taste and a crispy texture. This dish feeds 4 people and costs about $30. It’s a great choice for those who want a taste of luxury.

6. Ina Garten Creamy Halibut Enchiladas

Ina Garten’s Creamy Halibut Enchiladas are a twist on traditional enchiladas. They are made with cubes of rich halibut that are mixed with cream cheese, sour cream, green chiles, and jalapenos for a spicy kick. This main dish takes about 35 minutes to make from start to finish.

Monterey Jack and Parmesan cheeses are wrapped in a warm tortilla. A lot of salsa on top adds another layer of flavor. Yielding 8 servings at a cost of around $35, it offers a unique twist on a beloved classic, making it perfect for family dinners or gatherings.

7. Ina Garten Blackened Halibut

Unleash the symphony of spices with the Ina Garten Blackened Halibut. The dish takes less than 10 minutes to make and has the taste of thyme, oregano, and garlic powder. The melted butter brings out the rich taste of the halibut and makes it very juicy.

This dish is delicious and can be bought for about $30 for 4 serves. It’s a classy option for people who want to eat a quick but stylish dinner.

8. Barefoot Contessa Balsamic-Glazed Halibut

For those who adore a savory twist, the Barefoot Contessa Balsamic-Glazed Halibut offers a delightful blend. Marrying the tang of balsamic vinegar with the sweetness of brown sugar and the zest of Dijon mustard, this dish is a treat.

Prepared in a span of around 10 minutes, it’s a convenient choice for busy evenings. Yielding 2 servings, it’s a cozy, intimate meal, coming together at an estimated cost of $25.

9. Barefoot Contessa Wild Alaskan Halibut Tacos

Dive into the robust flavors of the Barefoot Contessa Wild Alaskan Halibut Tacos. Lime and spices are used to prepare the halibut, which goes well with a spicy cilantro-lime sauce and a crunchy slaw. The whole process of making these tacos, from start to finish, takes about 30 minutes.

This dish lets you make your tacos your own by putting them together however you like. It costs about $40 and comes with about 4–6 tacos. It’s great for a casual dinner or weekend lunch.

10. Ina Garten Broiled Halibut

This Ina Garten Broiled Halibut recipe offers an exciting trip into the simple yet beautiful world of fish. Within a crisp 16-minute timeframe, this dish sees two luscious halibut fillets broiled to perfection, without any flipping required.

The secret is in the sauce, which is made with Greek yogurt, olives, mustard, and fresh lemon juice. This fish dish makes two plates and costs about $15. It has a nice balance of tastes and textures and is a great way to surprise without breaking the bank.

11. Ina Garten Halibut With Spicy Sausage, Tomatoes, and Rosemary

Are you ready for a rush of tastes? This Ina Garten special is all you need. This Halibut with Spicy Sausage, Tomatoes, and Rosemary is the star of the show in 14 to 16 minutes, whether you grill it or bake it in the oven.

Each fish piece is wrapped in two layers of foil and stuffed with tomatoes, garlic, herbs, and nduja or chorizo. This recipe makes 8 tasty servings that all taste like the warm weather of the Mediterranean. It’s a great treat for the weekend, and the whole dish costs about $25, so it’s great for a party without breaking the bank.

12. Barefoot Contessa Baked Halibut with White Wine

With this Barefoot Contessa Baked Halibut dish, you can take a trip to the Mediterranean. A delicious pan-seared fish is bathed in a rich white wine sauce that has the bright flavors of grape tomatoes, capers, and Kalamata olives to make it stand out.

With a preparation time of 20 minutes, this recipe doesn’t make you wait too long, and when it’s done, it makes enough for 4 people. Oregano sprigs crown the dish, while a price tag of approximately $28 ensures that luxury doesn’t always come with a hefty price.

13. Ina Garten Fennel Crusted Halibut with Asparagus Sauce

Starting with a burst of fresh tarragon that truly elevates the sauce, this Ina Garten Halibut dish delivers an elegant appeal. Cooked in about 40 minutes and yielding 2 servings, the creamy asparagus sauce complements the halibut’s delicateness.

A mild sprinkling of fennel seeds over the fish introduces an aromatic touch. For a gathering of seafood lovers, this meal is easy on the pocket, coming in at around $25. A bonus? The vibrant green sauce is both eye-catching and palate-pleasing.

14. Ina Garten Steamed Halibut with Fried Ginger

For those who appreciate the zesty zing of ginger, this Ina Garten recipe is pure magic. At approximately $20, it offers a lavish, Asian-inspired meal for two. The steamed halibut pairs exquisitely with fried ginger matchsticks, delivering both taste and texture.

The entire process, which is done within 30 minutes, is enriched with the essence of soy sauce, sherry, and a touch of sesame oil. And, to bring it all together, serving it with brown rice ensures a wholesome experience.

15. Barefoot Contessa Thai-Style Halibut

Dive into the tropical flavors of this Thai-style halibut by Barefoot Contessa. Featuring a marinade enriched with Thai Chili Sauce, fish sauce, and a hint of lime, the dish comes alive in just around 30 minutes.

Yielding 2-4 servings, it’s perfect for a cozy family dinner. The captivating marinade, which doubles up as a sauce, ensures no bite goes bland. While it’s a treat for the palate, the entire ensemble won’t break the bank, priced at a budget-friendly $22. Don’t skip the cilantro garnish for that final fresh touch!