Hamdi Saidani This Jamie Oliver Pickled Red Onions recipe is one of the quickest and simplest pickled red onion recipes ever. This easy recipe is made with red and white onions, red and white wine vinegar, thyme, and bay leaves; and it takes only 30 minutes to prepare. Serve this jamie oliver pickled red onions as side for Pork Medallions, Steak Sandwich, Tea Sandwiches or Roast Beef Sandwich.
Jamie Oliver Pickled Red Onions Ingredients
- 500 ml red wine vinegar
- 500 ml white wine vinegar
- 500 g red onions
- 500 g white onions
- ½ bunch of fresh thyme (15g)
- 4 fresh bay leaves
How Do You Pickle Red Onions Quickly Like Jamie Oliver
- Prep the Pans: Get 2 pans and add 1 tablespoon of sea salt to each. Pour red wine vinegar and thyme into one pan, and white wine vinegar and bay leaves into the other.
- Slice the Onions: Peel and slice the red and white onions. You can use a food processor or a knife.
- Boil the Vinegar: Put both pans on high heat until they start to boil.
- Cook the Onions: Add red onions to the pan with red wine vinegar and white onions to the other pan. Lower the heat to medium and cook for 2-3 minutes. Use a wooden spoon to push the onions down.
- Jar Them: Once the onions are soft, use a spoon with holes to put them in clean jars. Pour the vinegar on top, close the lids, and let them cool down.
How Long Does It Take To Pickle Red Onions
This quick Pickled Red Onion recipe takes only 30 minutes to prepare. You can eat it right away, but remember, the longer the red onions sit in the vinegar, the better they taste.
What To Eat With Pickled Red Onions
Pickled Red Onions go well with sandwiches, salads, and grilled meats. They can be eaten in tacos, on burgers, or as a topping for pizza.
How To Use Pickled Red Onions
How To Use Pickled Red Onions
Here’s a list of 5 dishes where you can use Pickled Red Onions clearly and simply:
- Tacos: Add them on top for a tangy crunch.
- Salads: Mix them in for extra flavor.
- Burgers: Use them as a topping to elevate your burger.
- Grilled Chicken: Serve them on the side for a zesty kick.
- Pizza: Scatter them over your pizza before baking for a unique twist.
How Long Are Pickled Red Onions Good For In The Fridge
The Pickled Red Onions can last up to 2 weeks in the fridge when stored in an airtight container.
Try More Jamie Oliver Recipes:
- Pickled Beetroot
- Breakfast Waffle Recipe
- Jamie Oliver Prawn Puri Recipe
- Jamie Oliver Coq Au Vin
- Jamie Oliver Coleslaw Recipe
Jamie Oliver Quick Pickled Red Onions
Description
This Jamie Oliver Pickled Red Onions recipe is one of the quickest and simplest pickled red onion recipes ever. This easy recipe is made with red and white onions, red and white wine vinegar, thyme, and bay leaves; and it takes only 30 minutes to prepare. Serve this homemade pickled red onions right away with tacos, salads, or burgers.
Jamie Oliver Pickled Red Onions Ingredients
How To Make Jamie Oliver Pickled Red Onions
- Prep the Pans: Get 2 pans and add 1 tablespoon of sea salt to each. Pour red wine vinegar and thyme into one pan, and white wine vinegar and bay leaves into the other.
- Slice the Onions: Peel and slice the red and white onions. You can use a food processor or a knife.
- Boil the Vinegar: Put both pans on high heat until they start to boil.
- Cook the Onions: Add red onions to the pan with red wine vinegar and white onions to the other pan. Lower the heat to medium and cook for 2-3 minutes. Use a wooden spoon to push the onions down.
- Jar Them: Once the onions are soft, use a spoon with holes to put them in clean jars. Pour the vinegar on top, close the lids, and let them cool down.
