Hamdi Saidani Jamie Oliver’s Dauphinoise Potatoes is one of the best and easiest Dauphinoise Potatoes recipes ever. This creamy Dauphinoise Potatoes recipe is made with Paris Piper potatoes, onions, cream, thyme, anchovies, garlic, nutmeg, and Parmesan cheese.
If you prefer, you can make this Dauphinoise Potatoes recipe without cream by replacing it with milk. This quick Dauphinoise Potatoes recipe only takes about 30 minutes to finish cooking and can serve approximately 4 people.
Jamie Oliver Dauphinoise Potatoes Ingredients
- 1 kilo (2.2 lbs) of Paris Piper potatoes, sliced
- 1 large onion, sliced
- Pinch of salt (or to taste)
- Pinch of pepper (or to taste)
- 300 ml (approximately 1 1/4 cups) of cream
- 1 tablespoon of fresh thyme leaves
- 2-3 anchovies, plus a bit of their oil
- 2 cloves of garlic, unpeeled and crushed
- 1/4 of a whole nutmeg, grated
- 1/2 cup of grated Parmesan cheese, divided
How To Make Jamie Oliver Dauphinoise Potatoes
- Preheat your oven to 220°C (approximately 425°F). Slice the potatoes and onions, and prepare the other ingredients.
- In a large baking tray, combine the sliced potatoes, onions, salt, pepper, cream, thyme, anchovies, garlic, nutmeg, and half of the Parmesan. Pour enough boiling water into the tray to come about a quarter of the way up the sides.
- Place the tray on the hob and bring the liquid to a boil. Cover the tray with tinfoil and reduce the heat. Let it simmer for about 6 minutes.
- Remove the tin foil and sprinkle the remaining Parmesan on top.
- Transfer the tray to the preheated oven. Bake until the top is golden and bubbly, about 15 minutes.
- Remove from the oven, let it cool slightly, and serve.
How To Make Dauphinoise Potatoes Without Cream
To make this Dauphinoise Potatoes without cream, you will replace the cream with 300 ml of milk. This will ensure the Dauphinoise maintains its creamy texture and delicious flavor.
How Long Does Dauphinoise Potatoes Take To Cook
Preparing and cooking Dauphinoise Potatoes takes approximately 30 minutes in total. This includes around 6 minutes of simmering on the stove and about 15 minutes of baking time in the oven at 220°C (approximately 425°F).
Can I Make Dauphinoise Potatoes In Advance
Yes, you can prepare Dauphinoise Potatoes a day in advance. Simply slice the potatoes and onions, mix them with the seasonings and half of the Parmesan, and store the mixture in a covered tray in the refrigerator.
When you’re ready to cook, add the cream and boiling water to the tray. Then, continue with the rest of the recipe instructions.
How Long Do Dauphinoise Potatoes Keep In Fridge
Dauphinoise Potatoes can last about 3-4 days in the fridge. To store leftover Dauphinoise Potatoes correctly, simply allow them to cool completely, then cover them tightly and place them in the fridge.
Can You Freeze Dauphinoise Potatoes
Yes, Dauphinoise Potatoes freeze well and can last about 1-2 months in the freezer. To freeze Dauphinoise Potatoes correctly, let them cool completely, then wrap them tightly in plastic wrap or place them in a freezer-safe container before storing them in the freezer.
To thaw, simply transfer the frozen Dauphinoise Potatoes to the fridge and let them slowly defrost overnight before reheating.
How To Reheat Dauphinoise Potatoes
To reheat Dauphinoise Potatoes, place them in the oven at 180°C for about 15-20 minutes until thoroughly warmed.
Alternatively, you can reheat them in the microwave for about 2-3 minutes, ensuring to stir halfway through for even heating.
What To Eat With Dauphinoise Potatoes
Dauphinoise Potatoes are usually eaten with roasted meats like beef, lamb, or chicken. They also pair well with grilled fish, sautéed vegetables, or a simple green salad.
You can serve Dauphinoise Potatoes as a main dish with a side of steamed vegetables, a fresh salad, or even a hearty stew.
What Are The Best Potatoes For Dauphinoise
The best potatoes for Dauphinoise Potatoes are starchy varieties like Paris Piper potatoes, as Jamie Oliver uses in our recipe. These potatoes hold their shape well during cooking and absorb the cream, resulting in rich and creamy Dauphinoise Potatoes.
How Thin To Slice Potatoes For Dauphinoise
For Dauphinoise Potatoes, it’s best to slice the potatoes very thinly, about 1/8 inch (approximately 3 mm) thick. This allows them to cook evenly and absorb the cream mixture effectively, resulting in a creamy and tender dish.
What To Do With Leftover Dauphinoise Potatoes
- Serve with Baked Chicken Breast: Reheat the Dauphinoise Potatoes and serve them as a side dish with baked chicken breast.
- Pair with Corned Beef for Breakfast: Warm up the leftover Dauphinoise Potatoes and serve them alongside slices of cooked corned beef for a hearty, satisfying breakfast.
- Use as a Filling for Shepherd’s Pie: Instead of the traditional mashed potatoes, use the leftover Dauphinoise Potatoes as a rich, flavorful filling for a shepherd’s pie.
- Incorporate into a Frittata: Dice the leftover Dauphinoise Potatoes and add them to your egg mixture before baking your frittata.
Dauphinoise Potatoes Nutrition Facts
- Calories: 166
- Total Fat: 8.6 g
- Saturated Fat: 4.7 g
- Cholesterol: 25 mg
- Sodium: 619 mg
- Total Carbohydrate: 18.8 g
- Dietary Fiber: 1.6 g
- Sugars: 1.3 g
- Protein: 3.8 g
Try More Recipes:
Jamie Oliver Dauphinoise Potatoes
Description
Jamie Oliver’s Dauphinoise Potatoes is one of the best and easiest Dauphinoise Potatoes recipes ever. This creamy Dauphinoise Potatoes recipe is made with Paris Piper potatoes, onions, cream, thyme, anchovies, garlic, nutmeg, and Parmesan cheese.
If you prefer, you can make this Dauphinoise Potatoes recipe without cream by replacing it with milk. This quick Dauphinoise Potatoes recipe only takes about 30 minutes to finish cooking and can serve approximately 4 people.
Jamie Oliver Dauphinoise Potatoes Ingredients
How To Make Jamie Oliver Dauphinoise Potatoes
- Preheat your oven to 220°C (approximately 425°F). Slice the potatoes and onions, and prepare the other ingredients.
- In a large baking tray, combine the sliced potatoes, onions, salt, pepper, cream, thyme, anchovies, garlic, nutmeg, and half of the Parmesan. Pour enough boiling water into the tray to come about a quarter of the way up the sides.
- Place the tray on the hob and bring the liquid to a boil. Cover the tray with tinfoil and reduce the heat. Let it simmer for about 6 minutes.
- Remove the tin foil and sprinkle the remaining Parmesan on top.
- Transfer the tray to the preheated oven. Bake until the top is golden and bubbly, about 15 minutes.
- Remove from the oven, let it cool slightly, and serve.
Notes
- You can prepare Dauphinoise Potatoes a day in advance.
- Dauphinoise Potatoes leftovers can last about 3-4 days in the fridge.
- Dauphinoise Potatoes freeze well and can last about 1-2 months in the freezer.
- To reheat Dauphinoise Potatoes, place them in the oven at 180°C for about 15-20 minutes until thoroughly warmed.
