Mohamed Shili Jamie Oliver’s Smoked Salmon Quiche is one of the easiest and simplest salmon quiche recipes you can find. This salmon quiche is made with smoked salmon, asparagus, fresh dill, cream, eggs, and a shortcrust pastry. It takes about 40 minutes to done baking and can serve up to 8 people. It’s a tasty quiche that combines the rich, smoky flavor of salmon with the creamy, custard-like filling of a classic quiche.
What Is The Best Crust For Salmon Quiche
- Homemade Quiche Crust: This shortcrust pastry offers a unique, flaky texture and rich flavor. It requires a bit more effort but the result is worth it.
- Frozen Shortcrust Pastry: This is a time-saving option available in most grocery stores. It’s easy to use and still gives a nice texture to your quiche.
- Refrigerated Pie Crust: Another quick and easy choice. Simply unroll it, fit it into your pie dish or tart tin, and bake as per the instructions.
- Ready-Made Pie Shell: The easiest option. The pie shell is already fitted into a foil pie dish. Just thaw and bake as per the packet instructions.
- Crustless Salmon Quiche: If you’re looking for a low-carb option or just prefer not to have a crust, you can make your quiche crustless. Just pour your filling directly into a well-greased pie dish and bake.
Jamie Oliver Salmon Quiche Ingredients
- 200g / 7 oz smoked salmon, cut into 4cm / 1.7″ pieces
- 8 – 10 asparagus spears
- 15g / 1 tbsp butter, unsalted
- 1 leek, white part only halved and finely sliced
- 2 garlic cloves, minced
- 5 eggs (~55 – 60g / 2oz each)
- 1 1/2 cups (375ml) cream, full fat
- 1/4 tsp salt + pinch pepper
- 2 tbsp fresh dill, roughly chopped
- 3/4 cup (75g) gruyere cheese, grated
How To Make Jamie Oliver Salmon Quiche
- Preparation: Choose your preferred quiche crust and prepare it as instructed. Preheat your oven to 180C/350F (160C/320F fan forced).
- Prepare the Filling: Snap off the woody ends of asparagus and cut it into pieces. In a skillet, melt butter and sauté leeks and garlic until translucent. Stir in asparagus stems, then remove from heat. In a separate bowl, whisk together eggs, cream, dill, salt, and pepper.
- Assemble the Quiche: Scatter the skillet mixture across the base of the quiche crust. Add 2/3 of the smoked salmon pieces, top with cheese, and then pour over the egg mixture. Finish with the remaining smoked salmon and asparagus tips.
- Bake: Place the quiche in the preheated oven and bake for 40 minutes, or until the top is lightly golden and the center is slightly jiggly.
- Rest and Serve: Allow the quiche to rest for 10 minutes before removing from the tin and slicing.
How To Know When Quiche Is Done
You’ll know that your smoked salmon quiche is done baking when the quiche’s internal temperature reaches 165°F (74°C) or when a knife inserted into the center comes out clean.
What To Serve With Salmon Quiche
This smoked salmon quiche goes well with a fresh green salad, roasted asparagus, or a light tomato soup. It can also be served with a side of fresh fruit, a warm baguette, or a chilled white wine.
Here are five more sides that would complement a Smoked Salmon Quiche:
How Long Does Salmon Quiche Last In The Fridge
Properly stored, smoked salmon quiche can last in the fridge for about 3 to 4 days. To store it correctly, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container before refrigerating.
Can I Freeze Salmon Quiche
Yes, smoked salmon quiche freezes well and can last about 2 to 3 months in the freezer. To freeze it correctly, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container.
You don’t need to thaw frozen salmon quiche, you can reheat it directly from frozen.
How To Reheat Salmon Quiche
If the salmon quiche is refrigerated, simply place the leftover quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
If it’s frozen, you can reheat it in the oven at 350°F (175°C) for about 25-30 minutes, or until it’s hot.
Check out More Recipes From Jamie Oliver:
- Jamie Oliver Carrot And Broccoli Soup
- Jamie Oliver Leftover Lamb Curry
- Jamie Oliver Avocado Egg Breakfast
Jamie Oliver Salmon Quiche
Description
Jamie Oliver’s Smoked Salmon Quiche is one of the easiest and simplest salmon quiche recipes you can find. This salmon quiche is made with smoked salmon, asparagus, fresh dill, cream, eggs, and a shortcrust pastry. It takes about 40 minutes to done baking and can serve up to 8 people. It’s a tasty quiche that combines the rich, smoky flavor of salmon with the creamy, custard-like filling of a classic quiche.
Jamie Oliver Salmon Quiche Ingredients
How To Make Jamie Oliver Salmon Quiche
- Preparation: Choose your preferred quiche crust and prepare it as instructed. Preheat your oven to 180C/350F (160C/320F fan forced).
- Prepare the Filling: Snap off the woody ends of asparagus and cut it into pieces. In a skillet, melt butter and sauté leeks and garlic until translucent. Stir in asparagus stems, then remove from heat. In a separate bowl, whisk together eggs, cream, dill, salt, and pepper.
- Assemble the Quiche: Scatter the skillet mixture across the base of the quiche crust. Add 2/3 of the smoked salmon pieces, top with cheese, and then pour over the egg mixture. Finish with the remaining smoked salmon and asparagus tips.
- Bake: Place the quiche in the preheated oven and bake for 40 minutes, or until the top is lightly golden and the center is slightly jiggly.
- Rest and Serve: Allow the quiche to rest for 10 minutes before removing from the tin and slicing.
Notes
- Fridge: Properly stored, smoked salmon quiche can last in the fridge for about 3 to 4 days.
- Freezer: Smoked salmon quiche freezes well and can last about 2 to 3 months in the freezer.
- Reheating: If refrigerated, reheat at 350°F (175°C) for about 15-20 minutes. If frozen, reheat at 350°F (175°C) for about 25-30 minutes.
