Hamdi Saidani This Jamie Oliver BBQ Potatoes recipe is made with sage, lemons, olive oil, garlic, and potatoes. First, the potatoes are sliced and grilled for a couple of minutes on each side. Then, they are roasted in the oven for about 45 minutes at 200°C/400°F.
Serve these jamie oliver bbq potatoes with Tzatziki Sauce, Romesco Sauce, or as side for Veal Piccata, Joanna Gaines Meatloaf.
Jamie Oliver Bbq Potatoes Ingredients
- 1.5 kg potatoes
- 1 cup BBQ sauce
- 1 bunch of sage (20g)
- 1 ½ lemons
- Olive oil
- 1 bulb of garlic
How To Make Jamie Oliver BBQ Potatoes
- Preparation: In a large roasting tray, add sage leaves. Use a peeler to add lemon peel and juice. Add 2 tablespoons of olive oil, a pinch of salt and pepper, and break apart the garlic bulb into the tray.
- Potato Slicing: Wash the potatoes and slice them into 1cm-thick pieces.
- Grilling: Heat a griddle pan until it’s very hot. Grill the potato slices for a couple of minutes on each side until they have grill marks. Transfer them to the roasting tray.
- BBQ Sauce: Drizzle the BBQ sauce over the grilled potatoes in the roasting tray. Toss everything to mix well.
- Roasting: Preheat the oven to 200°C/400°F/gas 6. Place the tray on the top shelf and roast for 45 minutes or until the potatoes are cooked and lightly golden. Squeeze the soft garlic cloves out of their skins to serve.
How Long To BBQ Baked Potatoes
In the Jamie Oliver recipe, the potatoes are first grilled for a couple of minutes on each side and then roasted in the oven for 45 minutes.
If you’re planning to fully BBQ the potatoes instead, you’d likely need around 25-30 minutes on medium heat on the BBQ grill, turning occasionally for even cooking.
Can I Use Sweet Potatoes For This Recipe
Yes, you can use sweet potatoes in place of regular potatoes. Sweet potatoes tend to cook a bit faster and have a sweeter flavor profile, so You might want to reduce the roasting time in the oven by about 5-6 minutes.
What To Serve With BBQ Potatoes
- Grilled vegetables like bell peppers and zucchini
- Coleslaw
- Corn on the cob
- Grilled chicken or steak
- A simple green salad
How To Store BBQ Potatoes
Place the leftover BBQ potatoes in an airtight container and store them in the refrigerator for up to 3-4 days. To reheat, you can use a microwave or oven until warmed through.
Try More Jamie Oliver Recipes:
- Sweet Potato Fritters
- Salmon Tartare
- Pasta Bake With Minced Beef
- Spicy Pumpkin Soup
- Gazpacho Recipe
- Minestrone Soup
Jamie Oliver Bbq Potatoes
Description
This Jamie Oliver BBQ Potatoes recipe is made with sage, lemons, olive oil, garlic, and potatoes. First, the potatoes are sliced and grilled for a couple of minutes on each side. Then, they are roasted in the oven for about 45 minutes at 200°C/400°F.
Serve these flavorful potatoes with grilled chicken or pork, and don’t forget to drizzle them with BBQ sauce for that extra kick.
Jamie Oliver Bbq Potatoes Ingredients
How To Make Jamie Oliver Bbq Potatoes
- Preparation: In a large roasting tray, add sage leaves. Use a peeler to add lemon peel and juice. Add 2 tablespoons of olive oil, a pinch of salt and pepper, and break apart the garlic bulb into the tray.
- Potato Slicing: Wash the potatoes and slice them into 1cm-thick pieces.
- Grilling: Heat a griddle pan until it’s very hot. Grill the potato slices for a couple of minutes on each side until they have grill marks. Transfer them to the roasting tray.
- BBQ Sauce: Drizzle the BBQ sauce over the grilled potatoes in the roasting tray. Toss everything to mix well.
- Roasting: Preheat the oven to 200°C/400°F/gas 6. Place the tray on the top shelf and roast for 45 minutes or until the potatoes are cooked and lightly golden. Squeeze the soft garlic cloves out of their skins to serve.
