Pioneer Woman Slow Cooker Corned Beef And Cabbage

Pioneer Woman Slow Cooker Corned Beef and Cabbage is made with corned beef brisket, savoy cabbage, small red-skinned potatoes, carrots, and yellow onion. This hearty Pioneer Woman Slow Cooker Corned Beef and Cabbage recipe creates a dinner that takes about 7 hours to prepare and can serve up to 8 people.

Pioneer Woman Slow Cooker Corned Beef And Cabbage Ingredients

• 2 large carrots
• 1 yellow onion
• 6 sprigs fresh thyme
• 1 corned beef brisket package (3 to 4 lbs) with seasoning packet
• 1/2 head savoy cabbage
• 1 lb. small red-skinned potatoes

For the Honey Mustard:

• 1/2 cup grainy mustard
• 2 tablespoons honey

How To Make Pioneer Woman Slow Cooker Corned Beef And Cabbage

1. Prepare the Vegetables and Beef: Start by arranging the sliced carrots, wedges of yellow onion, and sprigs of thyme at the base of a 6 to 8-quart slow cooker.
2. Position the Beef: Lay the corned beef brisket fat-cap side up over the vegetables. Pour in enough water to cover the base of the brisket (about 1 quart). Evenly sprinkle the contents of the seasoning packet over the corned beef to enhance its flavor. Secure the lid of your slow cooker and set it to cook on high for 5 hours.
3. Whisk the Honey Mustard Sauce: In a small bowl, thoroughly combine the grainy mustard with the honey until smooth. This sauce will be used as a tangy accompaniment to the dish. Keep it aside until serving time.
4. Add the Potatoes and Cabbage: When the brisket has cooked for 5 hours, nestle the whole potatoes around it and place the cabbage wedges on top, ensuring they are partially submerged. Replace the lid and continue cooking on high for an additional 2 hours, or until the beef feels tender to the fork and the vegetables are perfectly cooked.
5. Serving: Transfer the corned beef to a cutting board, slicing it against the grain into thick slices. Arrange these slices on a platter alongside the soft potatoes and cabbage, and drizzle with the honey mustard sauce for a delicious finish.

Recipe Tips:

• Choose the Right Cut of Beef: Opt for a brisket with a good fat cap; it’ll render into the meat, making it juicier and more flavorful during slow cooking.
• Keep the Cabbage Cores Intact: Cutting the cabbage into wedges with the core still attached helps it hold together better while it cooks, ensuring uniform pieces.
• Layer Ingredients Properly: Start with harder, slower-cooking veggies like carrots and onions at the bottom of the slow cooker, then meat, and softer veggies like cabbage on top.
• Monitor Cooking Times: Though slow cookers are designed to be set and forget, checking the brisket for tenderness as it nears completion can prevent overcooking.
• Experiment with Seasonings: While the included seasoning packet adds convenience, feel free to personalize with a touch of your favorite spices or herbs to tailor the flavor to your liking.

What To Serve With Corned Beef And Cabbage

Corned Beef and Cabbage pair well with garlic mashed parsnips, beet and apple salad, horseradish cream sauce, and pickled mustard seeds. It also can be served alongside roasted Brussels sprouts with balsamic glaze, sweet potato gratin, sauerkraut with caraway seeds, and buttered rye bread croutons for an inventive twist on traditional sides.

How To Store Corned Beef And Cabbage

Refrigerate: Cool the Slow Cooker of Corned Beef and Cabbage completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freeze: For extended storage, freeze the Slow Cooker Corned Beef and Cabbage. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The dish can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.

How To Reheat Corned Beef And Cabbage

In The Oven: Preheat the oven to 350°F (175°C). Place the leftover dish in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.

In The Microwave: Put a portion of the casserole in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the dish to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.

Pioneer Woman Slow Cooker Corned Beef And Cabbage Nutrition Facts

• Calories: 480 kcal
• Carbohydrates: 20g
• Protein: 35g
• Fat: 30g
  • Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 1860mg
• Potassium: 800mg
• Fiber: 3g
• Sugar: 6g
• Calcium: 40mg
• Iron: 4mg

Frequently Asked Questions

Can I use a different type of cabbage for this recipe?

You can substitute savoy cabbage with green cabbage, which holds up well during slow cooking and has a slightly sweeter taste. Napa cabbage is another alternative, offering a milder flavor and tender texture that complements the robustness of the corned beef.

What are the best potatoes to use in this dish?

Small red-skinned potatoes are ideal because they hold their shape well and have a creamy texture when cooked. Other good choices include Yukon Gold or baby potatoes, which also absorb flavors well and contribute a buttery consistency.

What is the best way to slice the corned beef?

For the most tender eating experience, slice the corned beef against the grain. This means cutting perpendicular to the muscle fibers in the meat, which helps break them up and makes each slice easier to chew.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker French Dip
• Pioneer Woman Slow Cooker Brisket
• Pioneer Woman Slow Cooker Chicken And Rice

Pioneer Woman Slow Cooker Corned Beef And Cabbage

Author: Mohamed Shili Cooking Method:Slow Cooker Cuisine:Irish-American Courses:Main Recipe Keys: C Corned Beef C Cabbage S Slow Cooker S St. Patrick’s Day

Difficulty:BeginnerPrep time: 15 minutesCook time:7 hours Rest time: minutesTotal time:7 hours 15 minutesServings:6 servings

Description

Pioneer Woman Slow Cooker Corned Beef and Cabbage is made with corned beef brisket, savoy cabbage, small red-skinned potatoes, carrots, and yellow onion. This hearty Pioneer Woman Slow Cooker Corned Beef and Cabbage recipe creates a dinner that takes about 7 hours to prepare and can serve up to 8 people.

Pioneer Woman Slow Cooker Corned Beef And Cabbage Ingredients

• 2 large carrots
  
• 1 yellow onion
  
• 6 sprigs fresh thyme
  
• 1 corned beef brisket package (3 to 4 lbs) with seasoning packet
  
• 1/2 head savoy cabbage
  
• 1 lb. small red-skinned potatoes

For the Honey Mustard:


• 1/2 cup grainy mustard
  
• 2 tablespoons honey

How To Make Pioneer Woman Slow Cooker Corned Beef And Cabbage

1. Prepare the Vegetables and Beef: Start by arranging the sliced carrots, wedges of yellow onion, and sprigs of thyme at the base of a 6 to 8-quart slow cooker.
   
2. Position the Beef: Lay the corned beef brisket fat-cap side up over the vegetables. Pour in enough water to cover the base of the brisket (about 1 quart). Evenly sprinkle the contents of the seasoning packet over the corned beef to enhance its flavor. Secure the lid of your slow cooker and set it to cook on high for 5 hours.
   
3. Whisk the Honey Mustard Sauce: In a small bowl, thoroughly combine the grainy mustard with the honey until smooth. This sauce will be used as a tangy accompaniment to the dish. Keep it aside until serving time.
   
4. Add the Potatoes and Cabbage: When the brisket has cooked for 5 hours, nestle the whole potatoes around it and place the cabbage wedges on top, ensuring they are partially submerged. Replace the lid and continue cooking on high for an additional 2 hours, or until the beef feels tender to the fork and the vegetables are perfectly cooked.
   
5. Serving: Transfer the corned beef to a cutting board, slicing it against the grain into thick slices. Arrange these slices on a platter alongside the soft potatoes and cabbage, and drizzle with the honey mustard sauce for a delicious finish.

Keywords:Corned Beef, Cabbage, Slow Cooker, Easy, Hearty, Pioneer Woman Slow Cooker Corned Beef And Cabbage, Slow Cooker Corned Beef And Cabbage