Mohamed Shili Oh, my preserves-loving heart! Ree Drummond’s Pioneer Woman jam and jelly recipes are a game-changer for fruit lovers! Perfectly balanced sweetness and tang, these easy homemade jams are bursting with flavor. Great for gifting or snacking!
1. Pioneer Woman Strawberry Jam
Homemade jam doesn’t get much better than this! Made with fresh strawberries, a squeeze of lemon juice, and a touch of pectin, this classic canning recipe is as simple as it is satisfying. The result is a sweet and tangy spread that’s bursting with fresh strawberry flavor.
Perfect for slathering on toast, dolloping on yogurt, or sharing with your favorite jam lover. 🍓
2. Pioneer Woman Blackberry Freezer Jam Without Pectin
Ditch the store-bought and make your own homemade jam like a pro! This easy recipe uses fresh or frozen blackberries, granulated sugar (or honey for a touch of sweetness), and a squeeze of lemon juice.
Just simmer it all together until it thickens up nicely—no pectin needed! The result is a rich, tangy jam that’s perfect on muffins, toast, or as a yogurt topping. Plus, it freezes beautifully for up to a year, so you can savor that fresh berry flavor even in the dead of winter.
3. Pioneer Woman Peach Preserves
Capture the taste of summer with these homemade peach preserves! Made with fresh peaches, a bit of sugar, and a splash of lemon juice, this recipe keeps things simple and delicious. The peaches are blanched, peeled to perfection, and cooked down until they turn into a thick, syrupy goodness that’s packed with flavor.
Spread it on toast, stir it into yogurt, or give it as a thoughtful gift for the food lovers in your life. For a Southern-style breakfast, try it on biscuits—you’ll be in pure heaven!
4. Pioneer Woman Apple Jelly
This homemade apple jelly is a must-have for any brunch gathering! Made with fresh apple juice, pectin, and just the right amount of sugar, it comes together in a quick 30 minutes on the stovetop. The result? A smooth, tangy-sweet spread that’s perfect for topping toast, biscuits, or even using as a glaze for meats.
Plus, it’s easy to can and share with friends and family. The secret to its success? A fast boil with pectin for that perfect set, and a hint of butter to keep the foam at bay. The flavor is pure apple goodness, balanced with just enough sugar to make it irresistible.
It’s like capturing fall in a jar! Use it to elevate your charcuterie board, as a cake filling, or as a thoughtful gift for your neighbors. This jelly is a classic for a reason—give it a try and see why!
5. Pioneer Woman Pear Preserves
Homemade pear preserves that are easier than you think! Made with sweet, tender pears, a touch of sugar, and a hint of cinnamon and nutmeg. These preserves are perfectly balanced—sweet, tangy, and bursting with fresh pear flavor.
Spread them on toast, mix into yogurt, or use as a topping for ice cream or biscuits.
6. Pioneer Woman Muscadine Jelly
Muscadine Jelly is about to take your homemade game to the next level! Made with fresh muscadines, water, a touch of pectin, and sugar, this jelly keeps things simple yet flavorful. Just boil, strain, and simmer your way to a sweet and tangy treat.
Perfect for topping toast or biscuits, or using as a glaze for meats, this jelly brings that unique muscadine flavor to every bite. Spread it on toast, drizzle it over meats, or share it with your favorite food lover—this jelly is sure to impress!
